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CONFIDENTIAL<br />

Regulatory Affairs &<br />

Nutrition Communication – AJ/Se<br />

28 May 2008<br />

Page 16 of 16<br />

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caloric sweetener for diabetic patients. Horm Metabol Res 21, 338-340.<br />

Leeds, A.R. (2002) Glycemic index and heart disease. Am J Clin Nutr 76 (1) 286S-189S.<br />

Liao, Z.H., Li, Y.B., Yao, B., Fan, H.D., Hu, G.L., Weng, J.P. (2001). The effects of isomaltulose on blood<br />

glucose and lipids for diabetic subjects. Diabetes 50 Suppl., 1530-P, A366.<br />

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toxicological studies. Food Chem Tox 40, 1375-1381.<br />

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Sydney University’s Glycaemic Research Service (SUGiRS) (2002) Glycaemic Index Report – Isomaltulose.<br />

Unpublished. See also: Sydney University: GI Database at www.glycemicindex.com<br />

Tsuji, Y., Yamada,K., Hosoya, N., Moriuchi, S. (1986) Digestion and absorption of sugars and sugar<br />

substitutes in rat small intestine. J Nutr Sci Vitaminol 32, 93-100.<br />

Van Weerden, E:J:, Huisman, J., Van Leeuwen, P. (1983) Digestion processes of isomaltulose and<br />

saccharose in the small and large intestine of the pig. ILOB-Report No. 520.<br />

Weidenhagen, R., Lorenz, S. (1957) Isomaltulose TM (6-α-Glucopyranosido-fructofuranose), ein neues<br />

bakterielles Umwandlungsprodukt der Saccharose. Zeitschrift für die Zuckerindustrie 7 (11), 533-534.<br />

Willet, W., Manson, J., Liu, S. (2002) Glycemic index, glycemic load, and risk of type 2 diabetes. Am J Clin<br />

Nutr 76 (suppl) 274S-280S.<br />

Yamada, K., Shinohara, H. Hosoya, N. (1985) Hydrolysis of 1-0-alpha-D-glucopyranosyl-D-fructofuranose<br />

(Trehalulose) by rat intestinal sucrase-isomaltase complex. Nutr Rep Int 32, 1211-1220.<br />

Ziesenitz, S.C. (1986a) Zur Verwertung des Zuckeraustauschstoffs Palatinit® im Stoffwechsel. Beiträge zu<br />

Infusionstherapie und Klinische Ernährung 16, 120-132.<br />

Ziesenitz, S.C. (1986b) Stufenweises Prüfschema für Zuckeraustauschstoffe – Vorprüfung mittels<br />

Enzymen. 3. Carbohydrasen aus Jejunalmucosa des Menschen. Z Ernährungswiss 25, 253-258.

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