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INTRODUCTION<br />
Volume 61, Supplement 1, December 2007<br />
FAO/WHO Scientific Update on carbohydrates in human nutrition: introduction<br />
C Nishida and F Martinez Nocito<br />
REVIEWS<br />
Carbohydrate terminology and classification<br />
JH Cummings and AM Stephen<br />
Nutritional characterization and measurement of dietary carbohydrates<br />
KN Englyst, S Liu and HN Englyst<br />
Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates<br />
M Elia and JH Cummings<br />
Carbohydrate intake and obesity<br />
RM van Dam and JC Seidell<br />
Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism<br />
J Mann<br />
Carbohydrates and cancer: an overview of the epidemiological evidence<br />
TJ Key and EA Spencer<br />
Glycemic index and glycemic load: measurement issues and their effect on diet--disease relationships<br />
BJ Venn and TJ Green<br />
CONCLUSIONS<br />
FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions<br />
J Mann, JH Cummings, HN Englyst, T Key, S Liu, G Riccardi, C Summerbell, R Uauy, RM van Dam,<br />
B Venn, HH Vorster and M Wiseman<br />
Copyright r 2007 Nature Publishing Group<br />
Copyright r 2007, in the articles in this supplement, World Health Organization<br />
Disclaimer: The named authors alone are responsible for the views expressed in this publication. All<br />
reasonable precautions have been taken by WHO to verify the information contained in this<br />
publication. However, the published material is beingdistributed without warranty of any kind, either<br />
express or implied. The responsibility for the interpretation and use of the material lies with the reader.<br />
In no event shall the World Health Organization be liable for damages arising from its use.<br />
This issue is nowavailable at:<br />
www.nature.com/ejcn