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Page 5 and 6: Comision Federal de la mejora regul
Page 7 and 8: Subject: MEXICO - Comments on PROY
Page 9 and 10: Item of PROY‐ NOM‐051 A.3.1 & A
Page 11: Annex 1.1: Ziesenitz, S.C.; 1996;
Page 26 and 27: Volume 61 Supplement 1 December 200
Page 28 and 29: Volume 61, Supplement 1, December 2
Page 30 and 31: S1 S5 S19 S40 S75 S100 S112 S122 S1
Page 32 and 33: FAO/WHO Scientific Update on carboh
Page 34 and 35: cardiovascular diseases and cancer)
Page 36 and 37: REVIEW Carbohydrate terminology and
Page 38 and 39: Table 2 Energy and macronutrient in
Page 40 and 41: are inulin and fructo oligosacchari
Page 42 and 43: Table 3 Principal physiological pro
Page 44 and 45: National Academy of Sciences in 200
Page 46 and 47: product contained X25% whole grain
Page 50 and 51: REVIEW Nutritional characterization
Page 52 and 53: Table 1 Nutritional characterizatio
Page 54 and 55: Table 2 Principles of carbohydrate
Page 56 and 57: Table 4 NSP in a selection of foods
Page 58 and 59: asked to consider both the ‘plant
Page 60 and 61: Table 5 Continued Plant-rich diet a
Page 62 and 63: account for any supplemented materi
Page 64 and 65: eaction vessels, with successive tr
Page 66 and 67: similar to the situation with sugar
Page 68 and 69: company working on dietary carbohyd
Page 70 and 71: van Dam RM, Seidell JC (2007). Carb
Page 72 and 73: 2003). In establishing the energy v
Page 74 and 75: combustible energy of the fermentab
Page 76 and 77: glucose, starch, NSP) there is also
Page 78 and 79: generated through bioenergetic inef
Page 80 and 81: Table 4 cE, ME and NME, and content
Page 82 and 83: ME (Atwater general system) (Merill
Page 84 and 85: (o0.8 kg in the adult), increase af
Page 86 and 87: B1.4 MJ from protein in men, did no
Page 88 and 89: food and body weight, height or BMI
Page 90 and 91: esults may relate not only to the d
Page 92 and 93: ecologist, who is pre-occupied with
Page 94 and 95: Table 5 Effect of NSP (dietary fibr
Page 96 and 97: As already described, almost any ca
Page 98 and 99:
in adolescents. Possible mechanisms
Page 100 and 101:
unit, such as a grant or fellowship
Page 102 and 103:
Conference on Medical Research. Ros
Page 104 and 105:
Prentice AM, Poppitt SD (1996). Imp
Page 106 and 107:
REVIEW Carbohydrate intake and obes
Page 108 and 109:
Total carbohydrate intake Introduct
Page 110 and 111:
composition of the diet did not sub
Page 112 and 113:
European Journal of Clinical Nutrit
Page 114 and 115:
postmenopausal US women (Howard et
Page 116 and 117:
weight loss was greater after 6 mon
Page 118 and 119:
European Journal of Clinical Nutrit
Page 120 and 121:
its carbohydrate content, whereas a
Page 122 and 123:
Table 4 Continued Duration Interven
Page 124 and 125:
Despite a substantially lower GL fo
Page 126 and 127:
increased physical activity has bee
Page 128 and 129:
with normal glucose tolerance: the
Page 130 and 131:
Westerterp KR, Verboeket-van de Ven
Page 132 and 133:
especially the NSP, complicates com
Page 134 and 135:
1.21, 1.35, 1.40 and 1.64. The patt
Page 136 and 137:
esidual confounding provide the jus
Page 138 and 139:
carbohydrate have generated broadly
Page 140 and 141:
There is no good evidence of benefi
Page 142 and 143:
Meyer KA, Kushi LH, Jacobs Jr DR, S
Page 144 and 145:
from prospective studies which have
Page 146 and 147:
Table 3 Prospective studies of diet
Page 148 and 149:
of sucrose-containing foods, such a
Page 150 and 151:
Acrylamide Acrylamide is a chemical
Page 152 and 153:
Nicodemus KK, Jacobs Jr DR, Folsom
Page 154 and 155:
carbohydrate and fat may have a low
Page 156 and 157:
Foods having very different nutrien
Page 158 and 159:
esearch activities and food selecti
Page 160 and 161:
highest satiety score was boiled po
Page 162 and 163:
patients: a new basis for carbohydr
Page 164 and 165:
and lipid levels, to a greater exte
Page 166 and 167:
insufficient for the use of glycaem
Page 168 and 169:
Dr Hans Englyst: Director and share
Page 175 and 176:
Annex 1.4: US‐FDA GRAS Notificati
Page 177 and 178:
FDA/CFSAN/OFAS: Agency Response Let
Page 179 and 180:
Annex 1.5: US Health Claims Regulat
Page 181 and 182:
jlentini on PROD1PC65 with RULES 30
Page 183 and 184:
Annex 1.6: “PalatinoseTM (isomalt
Page 185 and 186:
Isomaltulose is tooth friendly, unl
Page 187 and 188:
CONFIDENTIAL Regulatory Affairs & N
Page 189 and 190:
CONFIDENTIAL General or usual name:
Page 191 and 192:
Page 193 and 194:
CONFIDENTIAL Plasma glucose change
Page 195 and 196:
Page 197 and 198:
CONFIDENTIAL Rise in blood glucose
Page 199 and 200:
Page 201 and 202:
CONFIDENTIAL References Regulatory
Page 203:
Annex 1.8: Report from Imfeld (Univ
Page 240:
Annex 2.2: Roberfroid, M.B., 1999;
Page 244:
Annex 3.2: “Letter of no objectio
Page 247 and 248:
1 Nutrition and Health Claims (CAC/
Page 249 and 250:
Page 251 and 252:
Page 361:
Annex 3.2: “Letter of no objectio
Page 364 and 365:
Page 366 and 367:
Page 368:
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