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Dr Hans Englyst: Director and share-holder of Englyst<br />
Carbohydrates Ltd—a small research-oriented company working<br />
on dietary carbohydrates and health within the Medical<br />
Research Council. The UK Food Standards Agency is the main<br />
research partner and sponsor. In addition, Englyst Carbohydrates<br />
provide analytical assistance and reagents<br />
to universities and food industry worldwide, albeit on a small<br />
scale. The complete independence of Englyst Carbohydrates is<br />
maintained by not entering into any consultancy agreement.<br />
Professor Timothy J Key: None declared.<br />
Professor Simin Liu: None declared.<br />
Professor Jim Mann: None declared.<br />
Dr Gabriele Riccardi: None declared.<br />
Professor Carolyn Summerbell: None declared.<br />
Professor Ricardo Uauy: Scientific Adviser on a temporary<br />
basis for Unilever and Wyeth; Scientific Editorial/Award<br />
Adviser for Danone, DSM, Kelloggs, and Knowles and Bolton<br />
on a ad hoc basis.<br />
Dr Rob M van Dam: None declared.<br />
Dr Bernard Venn: None declared.<br />
Dr HH Vorster: Member and Director of the Africa Unit for<br />
Transdisciplinary health Research (AUTHeR), Research grant<br />
from the South African Sugar Association.<br />
Dr Martin Wiseman: None declared.<br />
FAO/WHO Secretariat members<br />
Dr Denise Costa Coitinho: None declared.<br />
Mr Frank Martinez Nocito: None declared.<br />
Scientific Update on carbohydrate in human diet<br />
J Mann et al<br />
Dr Chizuru Nishida: None declared.<br />
Dr Kraisid Tontisirin: None declared.<br />
References<br />
Cummings JH, Stephen AM (2007). Carbohydrate terminology and<br />
classification. Eur J Clin Nutr 61 (Suppl 1), S5–S18.<br />
Elia M, Cummings JH (2007). Physiological aspects of energy<br />
metabolism and gastrointestinal effects of carbohydrates. Eur<br />
J Clin Nutr 61 (Suppl 1), S40–S74.<br />
Englyst K, Liu S, Englyst H (2007). Nutritional characterisation<br />
of dietary carbohydrates providing defined measurements<br />
for labeling and research. Eur J Clin Nutr 61 (Suppl 1),<br />
S19–S39.<br />
FAO (1998). Carbohydrates in Human Nutrition. Report of a Joint FAO/<br />
WHO Expert Consultation (FAO Food and Nutrition Paper 66)<br />
Food and Agriculture Organization: Rome.<br />
Key TJ, Spencer EA (2007). Carbohydrates and cancer: an overview<br />
of the epidemiological evidence. Eur J Clin Nutr 61 (Suppl 1),<br />
S112–S121.<br />
Mann J (2007). Dietary carbohydrate: relationship to cardiovascular<br />
disease and disorders of carbohydrate metabolism. Eur J Clin Nutr<br />
61 (Suppl 1), S100–S111.<br />
van Dam RM, Seidell JC (2007). Carbohydrate intake and obesity. Eur<br />
J Clin Nutr 61 (Suppl 1), S75–S99.<br />
Venn BJ, Green TJ (2007). Glycemic index and glycemic load:<br />
measurement issues and their effect on diet-disease relationships.<br />
Eur J Clin Nutr 61 (Suppl 1), S122–S131.<br />
WHO (2003). Diet, Nutrition and the Prevention of Chronic<br />
Diseases. Report of a Joint WHO/FAO Expert Consultation<br />
(WHO Technical Report Series 916) World Health Organization:<br />
Geneva.<br />
S137<br />
European Journal of Clinical Nutrition