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Dr Hans Englyst: Director and share-holder of Englyst<br />

Carbohydrates Ltd—a small research-oriented company working<br />

on dietary carbohydrates and health within the Medical<br />

Research Council. The UK Food Standards Agency is the main<br />

research partner and sponsor. In addition, Englyst Carbohydrates<br />

provide analytical assistance and reagents<br />

to universities and food industry worldwide, albeit on a small<br />

scale. The complete independence of Englyst Carbohydrates is<br />

maintained by not entering into any consultancy agreement.<br />

Professor Timothy J Key: None declared.<br />

Professor Simin Liu: None declared.<br />

Professor Jim Mann: None declared.<br />

Dr Gabriele Riccardi: None declared.<br />

Professor Carolyn Summerbell: None declared.<br />

Professor Ricardo Uauy: Scientific Adviser on a temporary<br />

basis for Unilever and Wyeth; Scientific Editorial/Award<br />

Adviser for Danone, DSM, Kelloggs, and Knowles and Bolton<br />

on a ad hoc basis.<br />

Dr Rob M van Dam: None declared.<br />

Dr Bernard Venn: None declared.<br />

Dr HH Vorster: Member and Director of the Africa Unit for<br />

Transdisciplinary health Research (AUTHeR), Research grant<br />

from the South African Sugar Association.<br />

Dr Martin Wiseman: None declared.<br />

FAO/WHO Secretariat members<br />

Dr Denise Costa Coitinho: None declared.<br />

Mr Frank Martinez Nocito: None declared.<br />

Scientific Update on carbohydrate in human diet<br />

J Mann et al<br />

Dr Chizuru Nishida: None declared.<br />

Dr Kraisid Tontisirin: None declared.<br />

References<br />

Cummings JH, Stephen AM (2007). Carbohydrate terminology and<br />

classification. Eur J Clin Nutr 61 (Suppl 1), S5–S18.<br />

Elia M, Cummings JH (2007). Physiological aspects of energy<br />

metabolism and gastrointestinal effects of carbohydrates. Eur<br />

J Clin Nutr 61 (Suppl 1), S40–S74.<br />

Englyst K, Liu S, Englyst H (2007). Nutritional characterisation<br />

of dietary carbohydrates providing defined measurements<br />

for labeling and research. Eur J Clin Nutr 61 (Suppl 1),<br />

S19–S39.<br />

FAO (1998). Carbohydrates in Human Nutrition. Report of a Joint FAO/<br />

WHO Expert Consultation (FAO Food and Nutrition Paper 66)<br />

Food and Agriculture Organization: Rome.<br />

Key TJ, Spencer EA (2007). Carbohydrates and cancer: an overview<br />

of the epidemiological evidence. Eur J Clin Nutr 61 (Suppl 1),<br />

S112–S121.<br />

Mann J (2007). Dietary carbohydrate: relationship to cardiovascular<br />

disease and disorders of carbohydrate metabolism. Eur J Clin Nutr<br />

61 (Suppl 1), S100–S111.<br />

van Dam RM, Seidell JC (2007). Carbohydrate intake and obesity. Eur<br />

J Clin Nutr 61 (Suppl 1), S75–S99.<br />

Venn BJ, Green TJ (2007). Glycemic index and glycemic load:<br />

measurement issues and their effect on diet-disease relationships.<br />

Eur J Clin Nutr 61 (Suppl 1), S122–S131.<br />

WHO (2003). Diet, Nutrition and the Prevention of Chronic<br />

Diseases. Report of a Joint WHO/FAO Expert Consultation<br />

(WHO Technical Report Series 916) World Health Organization:<br />

Geneva.<br />

S137<br />

European Journal of Clinical Nutrition

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