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A better world is possible - Global Commons Institute

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Copyright Bruce Nixon 2010. All rights reserved. Th<strong>is</strong> electronic copy <strong>is</strong> provided free for personal, non-commercial use only.<br />

www.brucenixon.com<br />

A “global energy revolution” <strong>is</strong> needed yet there <strong>is</strong> no evidence of any Peak Oil contingency plans. George<br />

Monbiot’s article Cross your fingers and carry on, publ<strong>is</strong>hed in the Guardian, 14 th April 2009, <strong>is</strong> extremely<br />

worrying. He reported h<strong>is</strong> interview with the Chief Econom<strong>is</strong>t of the International Energy Agency (IEA), who<br />

said that global conventional oil would plateau in 2020 and a “global energy revolution” <strong>is</strong> needed. George<br />

Monbiot quoted the conclusions of Robert L Hirsch, comm<strong>is</strong>sioned by the US Department of Energy, who<br />

warned that “Without timely mitigation, the economic, social and political costs will be unprecedented” and<br />

that to avoid global economic collapse, we need to begin “a mitigation crash program 20 years before<br />

peaking.” That makes us nearly ten years too late. From conversations with UK government officials, he<br />

could find no evidence of any contingency plans to avoid d<strong>is</strong>aster.<br />

Imagine the situation at the end of the 21st Century when oil and natural gas supplies may be largely<br />

exhausted. Imagine the scale of the change needed in a <strong>world</strong> economy based on fossil fuel and nonrenewable<br />

resources. Imagine the impact on construction and farming. There will have to be a complete<br />

change in the way we live. If we do not adapt soon enough, there <strong>is</strong> a real possibility of global collapse,<br />

widespread unemployment and starvation. The global economy, and our unsustainable lifestyles, based on<br />

abundant cheap oil, will be transformed. The recession, keeping down oil, gas consumption and CO2<br />

em<strong>is</strong>sions, <strong>is</strong> the calm before the storm.<br />

We need to completely rethink the global economic system.<br />

The case for “free trade” and global sourcing, the bas<strong>is</strong> of the global economic system, must be re-thought.<br />

Nations and regions will need to be free to work out their own policies and become far more self-sufficient.<br />

Th<strong>is</strong> will be a problem for countries like UK who have lost most of their manufacturing capacity and a<br />

substantial percentage of their agriculture. Our whole global economic system - based on global sourcing for<br />

lowest cost, and on global and national d<strong>is</strong>tribution systems are dependent on cheap fossil fuel. Electric<br />

power for vehicles and trains will not offer a sustainable solution whilst electricity continues to be mainly<br />

generated by using fossil fuel. Oil <strong>is</strong> embedded in almost everything we consume: fuel, power, heating,<br />

transport, plastics, fabrics, packaging, food and utensils. Oil, especially, needs to be treated as a precious<br />

resource to be used sparingly and increasingly heavily taxed at source to d<strong>is</strong>courage its unnecessary use and<br />

provide funding for the green revolution and measures to ease the transition.<br />

Our supermarket and superstore system for d<strong>is</strong>tributing food, household essentials and other goods <strong>is</strong><br />

unsustainable and may not survive. Local food production and d<strong>is</strong>tribution may supersede it for many<br />

reasons. Could we see supermarket buildings converted into market halls for small producers and traders<br />

and a resurgence of local shops and businesses?<br />

Food – the implications of peak oil for food<br />

Food security <strong>is</strong> at r<strong>is</strong>k. As a result of th<strong>is</strong> oil based industrial<strong>is</strong>ed and global<strong>is</strong>ed food production and<br />

d<strong>is</strong>tribution system, we are now a net importer of food, heavily dependent on other countries. Our self –<br />

sufficiency <strong>is</strong> estimated at 60%. Other data gives a UK self-sufficiency figure of 49%. That overall figure hides<br />

much larger gaps, such as 94% of all fruit and over 50% of vegetables consumed in the UK are imported. 70%<br />

of animal feed used in EU <strong>is</strong> imported. Another threat to food security <strong>is</strong> the domination of food production<br />

of by a few very large global corporations and the small number of food crop varieties that has resulted. One<br />

owns 23% of global seed production. That makes us vulnerable to business collapse and exposes us to<br />

famine.<br />

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