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IATP Hog Report - Institute for Agriculture and Trade Policy

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Section 4<br />

<strong>and</strong> 44 control participants not living near hog operations. 34 Neighbors to<br />

the operations experienced odors both outdoors <strong>and</strong> inside their homes via<br />

open windows <strong>and</strong> air conditioning systems. The smell permeated<br />

clothing, curtains, <strong>and</strong> building materials, which released the odor over<br />

time. Persons living close to swine operations <strong>and</strong> subjected to liquid<br />

manure odors were significantly more angry, depressed, tense, fatigued,<br />

confused, <strong>and</strong> lethargic, <strong>and</strong> experienced more total mood disturbances<br />

than the controls. On days when subjects experienced odors, they almost<br />

never recorded a positive feeling. On the day following strong odors,<br />

moods were still depressed. Schiffman found that specific molecules in the<br />

odorous plumes from hog factories cause nasal <strong>and</strong> respiratory irritation. 35<br />

Nasal irritation can elevate adrenaline, which can contribute to anger <strong>and</strong><br />

tension. The volatile organic compounds responsible <strong>for</strong> odors can be<br />

inhaled <strong>and</strong> transferred into blood <strong>and</strong> body fat. These compounds may be<br />

released over time, so that the exposed person continues to smell the odor<br />

after the plume carrying it has changed direction.<br />

Pollutants in Rain Deposition<br />

As much as 70 to 80% of the nitrogen in a lagoon changes from liquid to<br />

gas, which escapes into the atmosphere in a process called ammonia<br />

volatilization. 36 In contrast (depending largely on the amount of carbonrich<br />

bedding used, the more carbon, the lower the ammonia emissions),<br />

dry, pasture or solid manure h<strong>and</strong>ling systems lose only 15 to 40% of their<br />

nitrogen to the atmosphere. 37<br />

The gaseous ammonia returns to earth, precipitated from the atmosphere<br />

by rain or trapped by trees, grass, or water bodies, in a process called<br />

atmospheric deposition. 38 In the Netherl<strong>and</strong>s, where pigs outnumber<br />

people, atmospheric deposition of nitrogen is ten times greater than natural<br />

levels <strong>and</strong> the greatest deposition (50 to 60 kilograms per hectare per year)<br />

occurs in the southeastern portion of the country where the livestock<br />

industry is the most intensive. 39 Nitrogen-enriched rainfall has damaged<br />

natural habitats in the Netherl<strong>and</strong>s <strong>and</strong> changed the ecology of natural<br />

areas, causing some species of flora to disappear <strong>and</strong> other, high nitrogenconsuming<br />

species to take their place. 40<br />

The North Carolina Division of Air Quality estimates that collectively<br />

North Carolina's 2,400 large hog factories discharge at least 186 tons of<br />

ammonia into the air every day. 41 As Environmental Defense scientist Joe<br />

Rudek pointed out, factory hog farms in North Carolina operate under nondischarge<br />

permits that prohibit them from dumping waste into streams <strong>and</strong><br />

groundwater, yet they discharge ammonia to the environment<br />

continuously via emissions from their liquid manure lagoons. 42 The<br />

permits also allow them to discharge to rivers during major storm events. 43<br />

http://www.iatp.org/hogreport/sec4.html (5 of 15)2/27/2006 3:50:10 AM

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