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IATP Hog Report - Institute for Agriculture and Trade Policy

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Section 2<br />

<strong>and</strong> practices that make animal production stressful to the animals<br />

<strong>and</strong> make industrialization of animal agriculture possible <strong>and</strong> feedadditive<br />

antibiotic use necessary. Such practices <strong>and</strong> methods<br />

include gestation crates <strong>and</strong> tie stalls <strong>for</strong> sows <strong>and</strong> boars, slotted<br />

floors, small space allowances, tail docking of pigs <strong>and</strong> dairy<br />

cows, battery cages <strong>for</strong> laying hens <strong>and</strong> beak trimming of laying<br />

hens <strong>and</strong> broiler chickens, <strong>and</strong> liquid manure h<strong>and</strong>ling.<br />

8. Identify <strong>and</strong> tap markets <strong>for</strong> meat, dairy, <strong>and</strong> poultry products that<br />

were produced without antibiotic feed additives <strong>and</strong> other growth<br />

promoters. Link humane, sustainable farmers to these markets.<br />

9. Help fund the transition <strong>for</strong> independent farmers who are seeking<br />

to make the switch from conventional to organic meat production.<br />

Rationale: Considerable trial <strong>and</strong> error may be required <strong>for</strong><br />

individual farmers, depending on their current production<br />

practices, to make the transition to raising animals according to<br />

organic st<strong>and</strong>ards. Not every farmer can af<strong>for</strong>d to absorb costs<br />

associated with the learning curve. Technical assistance <strong>and</strong> some<br />

financial support will make their transition easier, while promoting<br />

environmentally <strong>and</strong> socially desirable practices.<br />

10. Support <strong>for</strong>mation of coalitions among the various citizen<br />

organizations representing interested constituencies –<br />

environmental, public interest science, food safety, animal welfare,<br />

family farmer, <strong>and</strong> public health groups – to accomplish the above<br />

objectives.<br />

Back to Top of Page | Next Section | Table of Contents<br />

References<br />

1 Schiffman, S. (1999). Unpublished manuscript. Durham, NC: Duke<br />

University School of Medicine.<br />

2 Fulhage, C.D. (1993). Gases <strong>and</strong> odors from swine wastes. Publication<br />

G01880. Columbia: University of Missouri.<br />

3 Donham, K. J., Knapp, L.W., Monson, R., & Gustafson, K. (1982).<br />

Acute toxic exposure to gases from liquid manure. Journal of<br />

Occupational Medicine, 24 (2), 142-145.<br />

http://www.iatp.org/hogreport/sec2.html (24 of 38)2/27/2006 3:50:06 AM

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