IATP Hog Report - Institute for Agriculture and Trade Policy

Section 4
References
1 Strauch, D., (Ed.) (1987). Animal production and environmental health.
New York: Elsevier Science Publishing, Inc.
2 Schiffman, S. (1999). Unpublished manuscript. Durham, NC: Duke
University School of Medicine and Allied Health.
3 Schiffman, S.S., Sattely-Miller, E.A., Suggs, M.S., and Graham, B.G.
(1998). Mood Changes Experienced by Persons Living Near Commercial
Swine Operations. In Thu, K.M. and Durrenberger, E.P., (Eds.), Pigs,
Profits, and Rural Communities (pp. 84-102). Albany: State University of
New York Press.
4 Strauch, D., (Ed.) (1987). Animal production and environmental health.
New York: Elsevier Science Publishing, Inc.
5 Glindemann, D. and Bergmann, A. (1995). Spontaneous emission of
phosphane from animal slurry treatment processing. Zbl. Hyg. 198, 49-56.
6 Strauch, D., (Ed.) (1987). Animal production and environmental health.
New York: Elsevier Science Publishing, Inc.
7 Rynk, R. (1992, June). On-farm composting handbook. NRAES-54.
Ithaca, NY: Northeast Regional Agricultural Engineering Service.
Cooperative Extension.
8 Strauch, D. and Ballarini, G. (1994). Hygienic aspects of the production
and agricultural use of animal wastes. J. Vet. Med. B, 41:176-228.
9 Poincelot, R. (1994). Professor of Biochemistry, Fairfield University,
Fairfield, Connecticut. Personal communication with Marlene Halverson.
10-11 Strauch, D., (Ed.) (1987). Animal production and environmental
health. New York: Elsevier Science Publishing, Inc.
12-17 Morris, J. (1997, November 12). New alarm over hydrogen sulfide.
The Brimstone Battles: A Houston Chronicle Special Report. http://www.
chron.com/content/chronicle/nation/h2s/index.html
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