IATP Hog Report - Institute for Agriculture and Trade Policy
IATP Hog Report - Institute for Agriculture and Trade Policy
IATP Hog Report - Institute for Agriculture and Trade Policy
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Section 4<br />
out carbon dioxide. Plants take in carbon dioxide, photosynthesize the<br />
carbon into plant tissue, <strong>and</strong> release oxygen. Some carbon is released<br />
when plants die or it can be stored in live plants <strong>and</strong> trees or in soil.<br />
Research by the Center <strong>for</strong> Rural Affairs finds that agriculture can reduce<br />
its carbon dioxide emissions <strong>and</strong> manage productive l<strong>and</strong> in a way that<br />
removes carbon from the atmosphere <strong>and</strong> stores it in the soil <strong>and</strong> living<br />
plants. 52 Farmers can (1) plant trees as windbreaks, (2) plant grass on<br />
previously cultivated l<strong>and</strong>, (3) reduce soil erosion to levels that are offset<br />
by natural soil <strong>for</strong>mation, (4) reduce fossil fuel use, <strong>and</strong> (5) rebuild organic<br />
matter (carbon) in cultivated soils.<br />
Organic matter can be rebuilt in cultivated soils by returning crop residues<br />
to the soil, reducing tillage intensity, minimizing fallowing, <strong>and</strong> rotating<br />
row crops with grasses <strong>and</strong> deep-rooted legumes. Returning manure to the<br />
l<strong>and</strong> is most beneficial if the carbon <strong>and</strong> nitrogen nutrients in the manure<br />
have been stabilized by composting. 53<br />
Methane<br />
Methane is a highly potent greenhouse gas. Nearly half of all methane<br />
emissions are from agriculture. 54 Other sources include lakes, wetl<strong>and</strong>s,<br />
oceans, <strong>and</strong> tropical <strong>for</strong>ests. Bacteria produce methane in the absence of<br />
oxygen (anaerobically). Hence, anaerobic digestion of liquid manure is a<br />
major source of agriculturally produced methane into the atmosphere. The<br />
other major agricultural source is fermentation of food organic matter<br />
during ruminant digestion. It is estimated that nearly 63 million tons per<br />
year, of the 88 million tons produced by digestion in all animals, is<br />
produced by cattle. 55<br />
The waste characteristics of the animal species <strong>and</strong> the animals' diets<br />
affect how much methane is emitted by manure. But the key factor is the<br />
way in which the manure is h<strong>and</strong>led once it has been excreted. 56<br />
Nearly half the manure methane emissions from cattle <strong>and</strong> hogs in the<br />
United States be<strong>for</strong>e 1992 came from anaerobic lagoon waste management<br />
systems. 57 Since then, the number of factory farms using anaerobic lagoon<br />
systems has increased as hog <strong>and</strong> dairy cattle factories have proliferated<br />
across the United States. The number of smaller farms operating anaerobic<br />
lagoon systems has increased dramatically as well. Hence, manure<br />
methane emissions from anaerobic lagoon systems account <strong>for</strong> a much<br />
greater proportion of the total livestock emissions today.<br />
Unstable organic matter in liquified manure also can have negative effects<br />
on the physical properties of the soil, filling cavities between soil particles,<br />
http://www.iatp.org/hogreport/sec4.html (7 of 15)2/27/2006 3:50:10 AM