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IATP Hog Report - Institute for Agriculture and Trade Policy

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Section 7<br />

important, from a welfare st<strong>and</strong>point, in treating farm animals <strong>for</strong> diseases<br />

of bacterial origin. There<strong>for</strong>e, it is desirable to discontinue non-therapeutic<br />

uses in animal agriculture that contribute to resistance.<br />

Several groups are making antibiotic resistance a priority issue this year.<br />

Scientists at the Union of Concerned Scientists are working with<br />

counterparts in Environmental Defense <strong>and</strong> the Alliance <strong>for</strong> the Prudent<br />

Use of Antibiotics (at Tufts University) to look <strong>for</strong> ways to use available<br />

data <strong>and</strong> new studies to demonstrate effectively that non-therapeutic drug<br />

use in animals contributes to the problem of antibiotic resistance in<br />

treating human diseases. They also hope their work will show the need <strong>for</strong><br />

more humane, sustainable approaches to farm animal production. Together<br />

with food-related organizations, such as the Center <strong>for</strong> Science in the<br />

Public Interest, they are lobbying Congress <strong>and</strong> federal agencies <strong>for</strong> strong<br />

legislative <strong>and</strong> regulatory approaches. Concerns are that the U.S. Food <strong>and</strong><br />

Drug Administration's framework <strong>for</strong> restricting antibiotic use in farm<br />

animals does not go far enough to solve the problem.<br />

<strong>Hog</strong> farm workers are not unionized. Most of the work being done, to<br />

provide in<strong>for</strong>mation to support re<strong>for</strong>m of hog factory practices <strong>and</strong> protect<br />

farmers <strong>and</strong> farm workers, comes out of schools of medicine <strong>and</strong> public<br />

health at universities. Dr. Susan Schiffman of Duke University School of<br />

Medicine <strong>and</strong> Dr. Kelley Donham of the University of Iowa conduct<br />

scientific investigations <strong>and</strong> research into the impacts of hog factory air<br />

quality on the health <strong>and</strong> safety of workers. They are extending their work<br />

to health impacts of hog factory emissions on nearby residents.<br />

Strategy 7.<br />

Humane Treatment of Animals<br />

Ef<strong>for</strong>ts to promote the welfare of animals reared <strong>for</strong> food include:<br />

publicizing the cruelty of factory farming, searching <strong>for</strong> <strong>and</strong> promoting<br />

alternative production methods that incorporate animal welfare<br />

requirements in ways that are sustainable <strong>and</strong> profitable to the farmer,<br />

lobbying <strong>for</strong> changes in laws regarding treatment of farm animals, <strong>and</strong><br />

assisting <strong>and</strong> promoting farmers who are rearing their animals sustainably,<br />

with dignity <strong>and</strong> respect.<br />

The Humane Society of the U.S. works to promote cooperation among<br />

national <strong>and</strong> regional sustainable agriculture organizations <strong>and</strong> humane<br />

groups on the issue of factory farming <strong>and</strong> engages in public education.<br />

The Animal Welfare <strong>Institute</strong>'s sister organization, Society <strong>for</strong> Animal<br />

Protection Legislation, lobbies Congress <strong>for</strong> humane treatment of animals.<br />

The <strong>Institute</strong> itself helps educate the public about humane farming<br />

methods, works with farmers to help them adopt welfare-compatible <strong>and</strong><br />

http://www.iatp.org/hogreport/sec7.html (11 of 13)2/27/2006 3:50:18 AM

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