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IATP Hog Report - Institute for Agriculture and Trade Policy

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Section 6<br />

factory, or battery <strong>for</strong> laying hens, hens are crowded into cages stacked<br />

one on the other, four or five to a small cage without room to spread their<br />

wings, <strong>and</strong> have only wire to st<strong>and</strong> on. Some cages are not high enough<br />

<strong>for</strong> birds to st<strong>and</strong> upright. Crowding <strong>and</strong> stress leads to feather pecking,<br />

which can lead to cannibalism. Debeaking got its start around 1940 when<br />

a Cali<strong>for</strong>nia farmer discovered that searing the top beaks of chickens with<br />

a blowtorch prevented them from pecking at each other's feathers. 32<br />

Today, the practice of mutilating the top beak of chicks is accepted as part<br />

of the modern system of industrialized laying hen production.<br />

http://www.iatp.org/hogreport/sec6.html (7 of 30)2/27/2006 3:50:16 AM<br />

It has been known <strong>for</strong> some years that laying hens housed in battery cages<br />

have lower bone density than hens that are allowed to run free in yards. 33<br />

When a caged hen's egg laying life is over, she is known as a "spent" hen.<br />

These spent hens have deteriorated physically over their short lives <strong>and</strong><br />

have little meat on their weak bones. 34 They often are sold to provide<br />

meat <strong>for</strong> soup production. Almost a third of spent or out-of-lay hens have<br />

at least one broken bone by the time they get to the processing plant, a<br />

cause of severe suffering <strong>for</strong> the hens. 35 By the time they have been hung<br />

on the processing line prior to slaughter, 98% of birds have broken bones.<br />

Lack of exercise <strong>and</strong> intensiveness of production contribute significantly<br />

to bone deterioration, but rough h<strong>and</strong>ling by human workers who are<br />

transferring hens from their battery cages <strong>and</strong> into transport cages several<br />

at a time, each held by one leg, does the actual breakage.<br />

On modern, mechanized dairy farms, the tails of dairy cattle are docked.<br />

This prevents them from getting caught in milking parlor gates <strong>and</strong> from<br />

switching their manure-clad tails into the faces of the people milking<br />

them. It also robs cows of a way to keep away flies.<br />

In the industrialized system of agriculture, there is little motivation to<br />

implement housing systems where s<strong>and</strong> or dirt can be made available <strong>and</strong><br />

chickens have the space to exercise, scratch <strong>and</strong> dustbathe, or to add straw<br />

or other natural materials to pigs' environments <strong>for</strong> them to chew <strong>and</strong><br />

manipulate instead of each other's tails, or to design milking parlor gates<br />

that do not catch cows' tails, because it is cheaper to alter the animal.<br />

Administration of recombinant bovine somatotrophin (rBST) to dairy<br />

cattle via injection marginally improves the milk production of high<br />

per<strong>for</strong>mance dairy cows, but reduces their welfare by increasing the<br />

incidence of mastitis <strong>and</strong> rate of physical deterioration, resulting in greater<br />

use of antibiotics to treat infections <strong>and</strong> often a higher culling rate. 36<br />

Increased use of antibiotics to treat mastitis increases selective pressure on<br />

antibiotics to develop resistance <strong>and</strong> increases the probability that<br />

antibiotic residues will be in milk that reaches consumers, which would<br />

result in health problems <strong>for</strong> consumers allergic to antibiotics. 37 Increased<br />

levels of IGF-1, another hormone stimulated by rBST use, may also

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