IATP Hog Report - Institute for Agriculture and Trade Policy
IATP Hog Report - Institute for Agriculture and Trade Policy
IATP Hog Report - Institute for Agriculture and Trade Policy
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Section 1<br />
costs to ignoring the factory farm problem. From the experience of<br />
thous<strong>and</strong>s of rural residents <strong>and</strong> communities across the nation, the<br />
investors in hog factories have little loyalty or regard <strong>for</strong> their neighbors or<br />
<strong>for</strong> the welfare of the communities in which they have settled.<br />
The waste h<strong>and</strong>ling technologies used by hog factories are generally the<br />
cheapest possible <strong>and</strong> most hazardous to the environment, animals, <strong>and</strong><br />
people. The reliance of hog factories on subtherapeutic use of antibiotics<br />
to promote growth <strong>and</strong> prevent disease outbreaks is endangering the<br />
effectiveness of precious pharmaceuticals <strong>and</strong> the health of people <strong>and</strong><br />
animals that depend on them.<br />
Food is cheaper in the United States than in countries where agricultural<br />
practices are more strictly regulated, but it is becoming more hazardous to<br />
consumers. 74 Animal factories abuse animals <strong>and</strong> threaten genetic<br />
diversity, a common property resource of great public value.<br />
The issues surrounding what kind of agriculture we will have are<br />
fundamental to human life <strong>and</strong> to the quality of life of every creature on<br />
the planet. Twenty-five years ago the Center <strong>for</strong> Rural Affairs noted: 75<br />
In a concentrated industry, where a few firms control the<br />
supply of a product, the product is available only on their<br />
terms – which means at their price. [T]here is more at<br />
stake than the independence of hundreds of thous<strong>and</strong>s of<br />
pork producers. At stake is the availability of <strong>and</strong> control<br />
over a substantial portion of the daily menu of American<br />
families.<br />
There are benefits to retaining the independent family farm structure of<br />
agriculture, including hog production. A number of researchers have<br />
determined that independent family livestock farmers are important to the<br />
infrastructure of rural communities 76,77 , 78 , 79 , 80 <strong>and</strong> that smaller farms are<br />
at least as efficient as larger ones. 81<br />
In general, these studies found that hog factories displace three times as<br />
many jobs as they create. In contrast, these studies showed that smaller<br />
farms generate a higher number of permanent jobs <strong>and</strong> account <strong>for</strong> a<br />
greater increase in local sales <strong>and</strong> per capita income, <strong>and</strong> a greater<br />
reduction in unemployment rate than hog factories. While integrated hog<br />
factory systems create jobs within the company, these tend to be lowwage,<br />
low-skill jobs. In 1996, hired farm workers overall earned only 58%<br />
of the median weekly earnings of all U.S. wage <strong>and</strong> salary workers. 82<br />
Independent family farming systems create jobs within the community.<br />
Critiquing an Iowa State University study in which researchers determined<br />
http://www.iatp.org/hogreport/sec1.html (13 of 23)2/27/2006 3:50:02 AM