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Lynne Wong's PhD thesis

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Figure 3.2. Cane stalk.<br />

Figure 3.3. Cross-section of stem.<br />

(Van Dillewijn, 1952) (Van Dillewijn, 1952)<br />

The juice-containing parenchyma cells are thin-walled and contribute only to a small part<br />

of the total fibre in the cane. The vascular bundles on the other hand contain many small<br />

thick-walled cells which surround the large vessels and sieve tubes. The vessels carry<br />

water from the roots and the sieve tubes conduct sugary juices from the leaves. High<br />

tensile strength in the vascular bundles appears to impart good milling quality to the cane<br />

variety.<br />

The fibrous residue of the sugar cane stalk after crushing and juice extraction is known as<br />

bagasse, it consists mainly of cellulose, pentosans and lignin. Paturau (1989) enumerated<br />

two important types of fibrous residue occurring in bagasse: a) the tough, hard-walled,<br />

cylindrical cells of the rind and vascular tissues (true fibre); and b) the soft, thin-walled,<br />

irregularly shaped parenchymatous cells of the inner stalk tissue (pith). The vessel<br />

segments, also associated with the vascular bundles, because of their non-fibrous character<br />

and because any depithing steps (the separation of pith from fibres) will remove a large<br />

portion of the cells, are often, but not always, considered as a pith fraction.<br />

The fibrous physical composition of bagasse can be summarized as shown in Table 3.2.<br />

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