Lynne Wong's PhD thesis

Figure 3.13. Green leaf cake washed free from Brix
(top) and three fractions after wet-sieving.
Figure 3.14. Dry leaf sample before and after
cutter-grinding.
Figure 3.15. Dry leaf cake washed free from Brix
(top) and three fractions after wet-sieving.
Figure 3.16. Cane top sample cut into 10-cm
lengths and then in thin strips before being
treated in a wet disintegrator.
Figure 3.17. Cane stalk with rind (top), with rind
removed and cut into thin sticks (left)
and rind (right).
Figure 3.18. Stalk sample before and after
cutter-grinding.
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