Lynne Wong's PhD thesis

Steuerwald L.G.L. (1912). Adsorpbeerend Vermogen van reitgom en reitvezelstof.
Adsorptiewater in ampas. Mededeelingen van het Peoefstation Voor de Java –
Suikerindustrie. 2:1325.
Sun J.X., X.F. Sun, H. Zhao and R.C. Sun (2004). Isolation and characterisaiton of
cellulose from sugar cane bagasse. Polymer degradation and stability. 84:331-339.
Telis V.R.N., A.L. Gabas, F.C. Menegalli and J. Telis-Romero (2000). Water sorption
thermodynamic properties applied to persimmon skin and pulp. Thermochimica acta.
343(1-2):49-56.
Tolaba, M.P., M. Peltzer, N. Enriquez and M.L. Pollio (2004). Grain sorption equilibria of
quinoa grains. Journal of Food Engineering. 61:365-371.
Tsai Ming Chuin (1973). Sugar cane quality control and sugar yield. Taiwan Sugar. 20:18-
20.
Tsai W.L., H.H. Ting and M.C. Tsai (1961). A report on the processing of sugar
manufacture affected by cane trash. Taiwan Sugar. 24-27.
Tsami E., D. Marinous-Kouris and Z.B. Maroulis (1990). Water sorption isotherms of
raisins currants, figs, prunes and apricots. Journal of Food Science. 55:1594-1597.
Tsami E., Z.B. Maroulis, D. Morunos-Kouris and G.D. Saravacos (1990). Heat of sorption
of water in dried fruit. International Journal of Food Science Technology. 25:350-359.
Tulip J.R. and W.E. Moore (2007). Trash analysis in billet cane using spectral unmixing.
International Sugar Journal. Vol. 109, No. 1304:513-520.
Valko E.I. (1943). Cellulose and cellulose derivatives. Ed. Ott E., New York: Interscience
Publishers Inc., 379-423.
Van den Berg C. (1984). Description of water activity of foods for engineering purpose by
means of the GAB model of sorption. In B.M. McKemenne (Ed.). Engineering and
Food. vol 1; pp 311-321. London; Elsevier Applied Science.
Van den Berg C. and S. Bruin (1981). Water activity and its estimation in food systems. In
Rockland L.B. and F. Stewart (Eds.). Water activity : influence on food quality (pp
147-177). New York : Academic Press.
45