29.12.2013 Views

Lynne Wong's PhD thesis

Lynne Wong's PhD thesis

Lynne Wong's PhD thesis

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

1.4 TRENDS IN CANE QUALITY RECEIVED AT SUGAR MILLS<br />

Wong Sak Hoi and Autrey (1997) examined average data for Mauritian sugar factory<br />

performance from 1960 to 1996 and found that, with the advent of mechanical cane<br />

loading in 1975, the increase in extraneous matter in cane has increased fibre % cane by 2<br />

units, decreased sucrose % cane by 0.3 unit and boiling house recovery, which is defined<br />

as the percentage of sucrose originally present in mixed juice that has passed into sugar, by<br />

0.7 unit.<br />

Cane quality has deteriorated to such an extent that, in a factory situated in the north of the<br />

island, fibre % cane which averaged 14% in the pre-mechanization era of 1975 had<br />

increased by 5 units in 1997, representing a 36% increase attributable to the increased<br />

extraneous matter received (Wong Sak Hoi and Autrey, 1998). Surveys carried out over a<br />

three-week period in 1998 showed that leafy trash received at the same factory averaged<br />

15% of the cane loads and ranged from 7% to 30%.<br />

This trend is a serious concern since factory performance will be badly affected.<br />

While it is probably true that twenty years ago extraneous matter in cane consisted mainly<br />

of dry trash, nowadays it is common practice to send green leaves and immature cane tops<br />

with the cane.<br />

In the following section, the previous examination of trends in cane quality from 1960 to<br />

1996 carried out by Wong Sak Hoi and Autrey (1997) has been updated to 2004, with<br />

particular attention paid to the period 1996 to 2004. Parameters such as fibre % cane and<br />

sucrose % cane were examined to see whether the deteriorating trend in cane quality<br />

received at the factories was maintained.<br />

1.4.1 Trends in Mauritian cane quality<br />

Four parameters were monitored in order to assess the trend in cane quality received at<br />

Mauritian sugar factories and each of these will be discussed in turn.<br />

Changes from 1960 to 2004 in island average data on fibre % cane, sucrose % cane and<br />

sucrose/fibre ratio in cane are shown in Fig 1.6.<br />

12

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!