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Lynne Wong's PhD thesis

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The analytical results shown in Tables 4.17-4.21 were analysed statistically by making use<br />

of GENSTAT for Windows (Version 8.0). The objective of this analysis was to determine<br />

the effect of replication in the field, cane variety, size of cane component (fibre or<br />

fines/pith), age, replication of their interactions, cane component parts and location of crop<br />

growth, on the Brix-free water content.<br />

The results of the analyses of variance are shown in Table 4.23. Statistical significance<br />

refers to P < 0.05(*), P < 0.01 (**) and P < 0.001 (***) levels.<br />

4.7.3.2 Replication<br />

The three replicates in the field did not differ significantly in the Brix-free water content of<br />

dry leaf fibre and fines, green leaf fibre and fines, top fibre and rind fibre and fines,<br />

whereas in the case of stalk fibre and pith, the difference was highly significant (P <<br />

0.001). This is because the Brix-free water values of pith in certain replicates of all cane<br />

varieties at 52 weeks were high, notably the 3 rd replicate of R 579, the 1 st replicate of<br />

R 570, the 2 nd replicate of M 1557/70 and the 1 st replicate of M 1400/86. These replicates<br />

were in a flowering state and had probably developed pithiness which led to higher Brixfree<br />

water values.<br />

4.7.3.3 Cane variety<br />

When the fibre and fines of each component part as well as all the three ages were<br />

considered together, there was a highly significant main effect of cane variety (P < 0.001)<br />

for all component parts except stalk indicating that the Brix-free water in dry leaf is<br />

different in the four cane varieties, similarly for green leaf, top and rind. However in stalk,<br />

when the combined effect of fibre and pith and the three ages were considered, the four<br />

cane varieties were not different.<br />

4.7.3.4 Size: fibre or fines<br />

When all the four cane varieties and all the three ages were considered together, there was<br />

a highly significant (P < 0.001) main effect of size (whether fibre or fines) on the Brix-free<br />

water values in all components examined. The fines of a cane component part generally<br />

have about a unit higher Brix-free water value than the corresponding fibres except in stalk<br />

where the difference is much larger.

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