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Lynne Wong's PhD thesis

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m gF<br />

m gl<br />

m h<br />

m o<br />

m rf<br />

m rF<br />

m s<br />

m sF<br />

m sp<br />

m st<br />

m v<br />

Measured Brix-free water value of green leaf fibre (% db)<br />

Estimated Brix-free water value of reconstituted green leaf (% db)<br />

Mass of hydrated water (g)<br />

Moisture content equivalent to the monolayer (% db for all isotherm<br />

models and decimal in Guggenheim-Anderson-de Boer isotherm model)<br />

Measured Brix-free water value of rind fines (% db)<br />

Measured Brix-free water value of rind fibre (% db)<br />

Mass of dissolved water (g)<br />

Measured Brix-free water value of stalk fibre (% db)<br />

Measured Brix-free water value of stalk pith (% db)<br />

Estimated Brix-free water value of reconstituted cane stalk (% db)<br />

Material constant which approximates the fibre saturation point for<br />

desorption (%)<br />

m w Molar mass of water (18.02 g mol -1 )<br />

M rf<br />

M rF<br />

M sF<br />

M sp<br />

M ss<br />

M st<br />

n i<br />

N<br />

Measured EMC of rind fines (% db)<br />

Measured EMC of rind fibre (% db)<br />

Measured EMC of stalk fibre (% db)<br />

Measured EMC of stalk pith (% db)<br />

Measured EMC of stalk skin (% db)<br />

Estimated EMC of reconstituted stalk (% db)<br />

Total number of isotherms<br />

Number of data points<br />

N A Avogadro’s number (6.022 x 10 23 molecules mol -1 )<br />

N o<br />

P<br />

p'/p o<br />

Number of adsorbed monolayers<br />

Water vapour pressure in mm Hg in the Freundlich’s isotherm equation<br />

relative pressure<br />

p 1 , p 2 Brix of the sample blank before and after equilibrium (%)<br />

p 3 , p 4 Brix of the test solution before and after equilibrium (%)<br />

p Net Brix increase (%) = p 4 – corrected blank<br />

P Mean relative deviation modulus<br />

q st Net isosteric heat of sorption (kJ mol –1 )<br />

Qst Total isosteric heat of sorption (kJ mol -1 )<br />

R Universal gas constant (8.314 J mol -1 K -1 )<br />

R H Equilibrium relative humidity (%)<br />

(xlvi)

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