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Lynne Wong's PhD thesis

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Figure 4.1.<br />

Figure 4.2.<br />

(a)<br />

(b)<br />

(c)<br />

(d)<br />

(e)<br />

(f)<br />

Dry leaf<br />

Green leaf<br />

Rind<br />

Stalk<br />

Top<br />

Stalk pith<br />

Diagram of press cell used by Qin and White (1991) for Brix-<br />

115<br />

free water measurements.<br />

The Mettler Toledo HR73 halogen thermogravimetric moisture<br />

135<br />

analyser.<br />

Figure 4.3. Glass rod with button-end. 144<br />

Figure 4.4. Fibre samples drying in the Gallenkamp vacuum oven. 145<br />

Page<br />

Figure 4.5. Use of glass rod with button-end to squeeze out solution. 146<br />

Figure 5.1.<br />

The six main types of gas physisorption isotherms, as per the172<br />

IUPAC classification (Sing et al., 1985).<br />

Figure 5.2. Adsorption isotherms of cane fibre (Kelly, 1957). 181<br />

Figure 5.3. The McBain spring adsorption balance (McBain and Bakr, 185<br />

1926).<br />

Figure 5.4. Desiccator containing nine cane components in glass bottles 189<br />

above an aqueous solution of sulfuric acid.<br />

Figure 5.5. Two desiccators accommodated inside a standard air oven. 189<br />

Figure 5.6.<br />

Figure 5.7.<br />

Figure 5.8.<br />

Figure 5.9.<br />

Figure 5.10.<br />

Adsorption isotherms of nine cane components aged 52 weeks<br />

204<br />

(as per Kelly’s method, 1957).<br />

Adsorption isotherms of nine cane components aged 36 weeks<br />

205<br />

(as per Kelly’s method, 1957).<br />

Experimental sorption isotherms of the nine cane components<br />

208<br />

of R 570 aged 52 weeks.<br />

Experimental sorption isotherms of the nine cane components<br />

209<br />

of R 570 aged 36 weeks.<br />

Comparison of the experimental and predicted EMC of stalk<br />

221<br />

fibre of R 570 aged 52 weeks by different sorption models<br />

(Lines represent the predicted values).<br />

Figure 5.10. (Contd.) 222<br />

(xxiv)

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