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Lynne Wong's PhD thesis

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• From 1976 to 1980, when the proportion of mechanical loading increased from about<br />

10% to 40%, the full impact of extraneous matter on mill extraction was felt, milling<br />

work was greatly hampered, and mechanical time efficiency at this period dropped<br />

steadily from 96% to 93%.<br />

• From 1980 to 2004, there was an upward trend in mill extraction mainly due to the<br />

investment by various factories on heavy duty shredders, new milling units and millfeeding<br />

control. Carding drums have also recently started to replace knives in cane<br />

preparation installations, and hot imbibition is being practised by certain factories since<br />

the early 1990s.<br />

It is evident from Fig 1.10 that sucrose lost in bagasse % sucrose in cane is the mirror<br />

image of mill extraction. It is worth pointing out that since co-generation of electricity for<br />

export to the national grid has become a priority for the Mauritian sugar industry, efforts to<br />

improve the calorific value of bagasse by reducing its moisture content has resulted in<br />

record low values of pol % bagasse (Fig 1.11) and sucrose lost in bagasse % sucrose in<br />

cane, of 1.22 and 2.81 respectively in 2000 (Wong Sak Hoi, 2001), while imbibition %<br />

fibre remained low at 225 compared to South Africa, where the industrial average of<br />

imbibition % fibre was reported to be 348 in 2000 and 369 in 2004 (Anon., 2005b).<br />

2.2<br />

1.8<br />

1.4<br />

Pol % bagasse<br />

1.0<br />

1960 1965 1970 1975 1980 1985 1990 1995 2000<br />

Figure 1.11. Changes in pol % bagasse from 1960-2004.<br />

24

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