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Lynne Wong's PhD thesis

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4.8 SUMMARY AND CONCLUSIONS<br />

An analytical method has been developed to determine the Brix-free water in fibres<br />

obtained from various component parts of sugar cane plant. Prior to analysis, the fibre<br />

sample is dried in an air oven at 65 °C for one hour with occasional stirring, followed by<br />

vacuum oven drying at 65 °C under 875 mbar vacuum for 16 hours. The method involves<br />

contacting the sample with a 10° Brix sucrose solution for one and a half hours, during<br />

which time the sample is shaken every 10 minutes. The Brix-change in the contact<br />

solution gives a measure of the Brix-free water capacity of the sample. The ratio of the<br />

contact solution to sample size is kept at 20. Good separation of fibre and fines in the<br />

sample is essential to obtain reproducible results. The method makes use of a distilled<br />

water blank to compensate for any residual sucrose in the sample, since residual sucrose in<br />

the fibre sample was found to inflate the results. This method showed that:<br />

- An increased concentration of the sucrose contacting solution increased the Brix-free<br />

water values of the fibre samples, contrary to the findings of previous workers, who<br />

found a decrease in the Brix-free water value.<br />

- A ratio (14-26) of the volume of the contact solution to the mass of sample used did<br />

not affect the Brix-free water value of a stalk fibre sample. However, if the ratio<br />

became much higher, the analytical errors became large as the Brix-change after<br />

equilibrium would be less than 0.1 unit, and at low ratio, e.g. 5, pith samples would<br />

not be completely wetted.<br />

- Sample fineness did not affect Brix-free water value of sample analysed. When<br />

some fibre samples were reduced to a finer state (about 3 mm long) by cutting with a<br />

pair of scissors, there was no change in the Brix-free water value obtained, contrary<br />

to the findings of Mangion and Player (1991).<br />

- For 21 Brix-free water values of various cane component parts (Table 4.16), a<br />

standard error of the mean of 0.547 was obtained for a mean of 12.82 on the original<br />

samples, and 0.500 for a mean of 12.72 on finely cut samples.<br />

- A halogen thermogravimetric method was developed to determine residual moisture<br />

in dried fibre samples. The method requires about 0.6 g of sample and takes a few<br />

minutes to execute instead of the three hours required by the standard drying method.<br />

Statistical analyses showed that the halogen method gave results comparable to that

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