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Download Volume 1 - Electric Scotland

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clolhadh,<br />

calming.<br />

clothadh<br />

call-<br />

exa'uout<br />

one-third, aud what is left of 1 is<br />

ed " leasiwib" or " losaid." With these<br />

captious a carcase of beef is divided iu Lewis<br />

after the liuglish fashion. MMcD]<br />

,<br />

1J Anihach & broilleiu, clod, stickuig-piece &<br />

neck<br />

M Rroilleach, brisket.<br />

1') S;)6tf thoiMcH, lefj-of-mutton piece.<br />

lo i.nr^.iinn, xliin.<br />

17 Slugaa, Lewis.<br />

156. An ilbigh air an gearrnr cios doswh mairt<br />

an A thai mi.<br />

PART< OF A CARCASE OF BEEF AS DIVI-<br />

DED IN SCOTLAND :<br />

I Lea.sradli uachdar ;<br />

Losaid Lctc>,MMcD<br />

sirloin or back sey.<br />

cble'Slh ;<br />

Cruachaun Z Dubh Lewis.MMcD,<br />

hovk bone.<br />

3 Mas buttock.<br />

)<br />

4 Bunaiuhas, sliasaid, > Rumball, rump.<br />

large rouud. )<br />

5 Loch-bhlein ihiugh, thick flank.<br />

6 Loch-bhlein tliana, thin flank.<br />

7 Leas ;<br />

Leis Lewis, MMcD, small round<br />

8 lospaid, hough.<br />

9 Eari-all, tail.<br />

10 Slinnean, spare rib or fore sey.<br />

II Staoig mhor, large runner.<br />

V> Staoig blieag, small runner.<br />

13 Na h-aisnean, nineholes.<br />

14 Kroilleach, brisket.<br />

15 Spog thoisich, shoulder tyar.<br />

16 Lurgainn, nap or shin.<br />

17 Am bach, neck.<br />

n, slicking piece, (up towards<br />

neck) Sprogan Leivis, MMrD.<br />

the<br />

(57. An dbigh air an rjearrar sios closach mairt<br />

an Sasunn.<br />

PARTS OF A CARCASE OF BEEF AS DIVI-<br />

DED IN ENGLAND :<br />

1 Leasradh; Losaid Lewis, MMcD loin.<br />

2 Craachann, altch bone.<br />

3 Mas, rump.<br />

4 liun.unha.s; Slia^aid Lncia, MMcD butlock.<br />

5 Leas; Leis, Lewis, hock.<br />

6 Loch-hhlein thiu^h, thick flank.<br />

58. An dbijh Albannach air caora a ghearradh<br />

sios.<br />

59. An dbigh Shasunnach air caora a ghearradh<br />

sios.<br />

SCOTS METHOD OF DIVIDING A CARCASB<br />

OF MUTTON (153)<br />

1 Spbg dheiridh, Ceathramh deiridh Lewis,<br />

jifiot.<br />

2 Leasradh ;<br />

Aisnean cul or droma Lewis,<br />

tain.<br />

3 Aisnean droma, back ribs.<br />

Broill^ach, breast.<br />

4,<br />

ENGLISH METHOD ;<br />

1 Gualainn ; Slinnean Lewis, shoulder.<br />

2, 2, Anihach, neck.<br />

3 Proilleach, breast.<br />

4 CeathramhfAiad quarter. Leasradh Lewis.<br />

5 S;>bg, le>j. Ceathramh deiridh Lewis.<br />

[The carcase of a sheep is cut in Lewis<br />

more after the English than the Scots style.]<br />

closaich,* v.n. Get lean or gaunt, as a halfstarved<br />

brute,<br />

clbsaid, -e, -ean, s.f. Closet, study.<br />

clo-suaine, *./. Slumber. Ag aomadhgu o.,<br />

drooping in slumber,<br />

fcloth, a. Noble, generous.<br />

cloth, -a, pi. cloithean [& cloithntean] .m.<br />

1 Loch-hhleiu tliana, thin flank.<br />

see clo. 2 Silly man.<br />

8 Lurgaiuu, ah in.<br />

Moth, a.m. Victory. 2 Fame, praise. 3 Wind.<br />

9 EM-ball, lail.<br />

cloth, pr.pt, a' olothadh, v.a. Mitigate, still,<br />

10 Aisean dheiridh, chuck rib.<br />

restrain, calm. 2 Counteract, subdue, surmount,<br />

overcome.<br />

11 Aisean inheadliouaca, middle rib.<br />

12 Aisean thoi.->ich, for? rib.<br />

[In Lewis fclotha, Was heard.<br />

the joint, between 10 & 11 is cut jclothach, -aiche, a. Famous, illustrious, reas<br />

a continuation of that between 14 & 15 IK i<br />

wiied, celebrated.<br />

and the piece then representing 11 & r> is clothadair,*" s.m. Clothier.<br />

called " I<br />

ai.sean tlioisich," and the remainder eachd,** s.f. Clothiery.<br />

of 10 " aiseau uiheadhonach." The division !<br />

-aidh, s.m. Mitigating, restraining,<br />

between 1 & 2 is also moved farther forward<br />

,<br />

2(,CR) Gadding, roving. A' c. nau

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