Kinetic Analysis and Characterization of Epoxy Resins ... - FedOA

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A Brief History of Microwave Oven 168 An expanding market has produced a style to suit every taste; a size, shape, and color to fit any kitchen, and a price to please almost every pocketbook. Options and features, such as the addition of convection heat, probe and sensor cooking, meet the needs of virtually every cooking, heating or drying application. The microwave oven had reached a new level of acceptance, particularly with regard to certain industrial applications. By having a microwave oven available, restaurants and vending companies could now keep products refrigerator-fresh up to the point of service, then heat to order. As the food industry began to recognize the potential and versatility of the microwave oven, its usefulness was put to new tests. Industries began using microwaves to dry potato chips and roast coffee beans and peanuts. Meats could be defrosted, precooked and tempered. Even the shucking of oysters was made easier by microwaves. Other industries found the diverse applications of microwave heating quite advantageous. In time, microwaves were being used to dry cork, ceramics, paper, leather, tobacco, textiles, pencils, flowers, wet books, plastics and match heads. The microwave oven had become a necessity in the commercial market and the possibilities seemed endless. 168
Bibliography [1] W. Callister, “Materials Science and Engineering: An Introduction”, Fifth Ed.-New York, s.e., (1999). [2] H. Lee, K. Neville, “Epoxy Resins”, McGraw-Hill Book Company, Inc., (1957). [3] J. March, “Advanced organic chemistry: reactions, mechanisms, and structure”, 4 ◦ Ed.-New York: John Wiley & Sons, (1992). [4] E. B. Moullin, “The Principles of Electromagnetism”, Oxford: Clarendon press, (1955). [5] http://en.wikipedia.org/wiki/Electromagnetism. [6] R. Meredith, “Engineers’Handbook of Industrial Microwave Heating”, IEE Power Series 25, (1997). [7] J. Mijovic, J. Wijaya, “Review of cure of polymers and composites by microwave energy”, Polymer Composites, Vol. 11, No. 3, pp. 184-190, (1990). [8] M. Chen, E. J. Siochi, T. C. Ward, J. E. McGrath, “Basic ideas of microwave processing of polymers”, Polymer Engineering and Science, Vol. 33, No. 7, pp. 1092-1109, (1993). [9] V. V. Daniel, “Dielectric relaxation”, New York: Academic Press, (1967). 169
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UNIVERSITA’ DEGLI STUDI DI NAPOLI
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3 I thank all the lecturers of PhD
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5 Microwaves are electromagnetic ra
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CONTENTS 7 1.8.1 DielectricProperti
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CONTENTS 9 4 Conclusions and Outloo
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LIST OF TABLES 11 3.2 Average value
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List of Figures 1.1 Diglycidylether
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LIST OF FIGURES 15 2.23 Onset tempe
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LIST OF FIGURES 17 3.38 Comparison
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Introduction 19 cannot be melted an
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Introduction 21 • bismaleimides;
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Introduction 23 cold solders, casti
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Introduction 25 Average Properties
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Introduction 27 In Figure 1.4 n can
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Introduction 29 ducts and it genera
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Introduction 31 tween current-carry
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Introduction 33 that describe the p
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Introduction 35 1.3.5 Lorentz Force
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Introduction 37 Figure 1.11: Electr
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Introduction 39 Even microwaves can
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Introduction 41 production requirem
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Introduction 43 fect of the electro
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Introduction 45 following different
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Introduction 47 Debye equations bas
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Introduction 49 Although these mode
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Introduction 51 materials that have
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Chapter 2 Experimental In this chap
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Experimental 55 Characteristic Note
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Experimental 57 If the oven is used
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Experimental 59 In monomodal applic
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Experimental 61 Figure 2.5: Right s
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Experimental 63 Figure 2.8: Front v
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Experimental 65 regardless of the a
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Experimental 67 • The number of t
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Experimental 69 Figure 2.11: Surfac
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Experimental 71 Figure 2.12: Repeti
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Experimental 73 From the Figure 2.1
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Experimental 75 in the centre of th
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Experimental 77 not read the water
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Experimental 79 Test number 1 2 3 4
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Experimental 81 Figure 2.19: Plot o
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Experimental 83 2.5 Datalogger This
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Experimental 85 same reason a wood
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Experimental 87 Material Behaviour
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Experimental 89 in function of the
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Experimental 91 2.6.3 Influence of
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Chapter 3 Results and Discussion Th
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Results and Discussion 95 There is
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Results and Discussion 97 Figure 3.
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Results and Discussion 99 Parameter
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Results and Discussion 101 After pr
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Results and Discussion 103 of insta
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Results and Discussion 105 1. Mecha
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Results and Discussion 107 where k
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Results and Discussion 109 Kinetic
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Results and Discussion 111 Figure 3
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Results and Discussion 113 3.3 Comp
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Results and Discussion 115 pedestal
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Page 165 and 166: Appendix A A Brief History of Micro
Page 167: A Brief History of Microwave Oven 1
Page 171 and 172: BIBLIOGRAPHY 171 [19] P. I. Karkana
Page 173: BIBLIOGRAPHY 173 [34] K. D. V. Pras
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