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Kinetic Analysis and Characterization of Epoxy Resins ... - FedOA

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Experimental 76<br />

2.3.4 Location <strong>of</strong> the IR Sensor Reading Cone<br />

In dynamic operative conditions the sample temperature measurement, under<br />

MW radiation is devolved upon an IR sensor.<br />

In fact, in this conditions, the use <strong>of</strong> the datalogger is not possible as explained<br />

in the section 2.5 on page 83.<br />

While at the begin 11 <strong>and</strong> the end 12 <strong>of</strong> the cycle the temperature has been<br />

measured with a digital thermocouple, during the microwave heating process the<br />

temperature can be read by the IR sensor, placed in the centre <strong>of</strong> the oven on the<br />

top <strong>of</strong> the applicator cavity.<br />

For this reason the width <strong>of</strong> the reading cone <strong>and</strong> the trustworthiness <strong>of</strong> the<br />

measured data have been determined.<br />

The system is not monitored continuously, but only when the workpiece is<br />

under the IR beam, due to the movement <strong>of</strong> the tray, that goes forward <strong>and</strong><br />

backward along y-direction, during the automatic cycle. Therefore the IR sensor<br />

provides temperature measurements, whose maximum values correspond to the<br />

passage <strong>of</strong> the sample under the sensor.<br />

Before everything the reading corridor, described by the beam, emitted by<br />

the IR sensor has been located for determining the best position for temperature<br />

monitoring. This purpose has been accomplished using a PP beaker <strong>of</strong> 50 ml <strong>of</strong> tap<br />

water. The beaker has been submitted to microwave radiation with the operative<br />

conditions listed in Table 2.3.<br />

In every experiment the water has been substituted, carrying back the temperature<br />

at room value.<br />

The Cartesian grid has been used for a more reliable detection <strong>of</strong> the best<br />

position <strong>and</strong> the relative distance from the boundary <strong>of</strong> the tray. The sensor does<br />

11 Before loading the workpiece.<br />

12 When the sample goes out from the internal cavity.<br />

76

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