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Promoting Resource Efficiency in Small & Medium size ... - UNEP

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2.2.2 Deforestation<br />

Deforestation is caused by farmers that cut down trees to get farmland<br />

and fuel and by <strong>in</strong>dustrial loggers to get raw material for paper<br />

production, for cattle graz<strong>in</strong>g and for the production of crops like palm<br />

oil, rubber, spices, fruits, tobacco. When the soil of the ra<strong>in</strong>forest is<br />

left without the canopy, it quickly dries out and erodes. In this way it<br />

loses the capacity to absorb water, result<strong>in</strong>g <strong>in</strong> droughts dur<strong>in</strong>g the dry<br />

season and floods dur<strong>in</strong>g the wet season.<br />

2.2.3 Water security<br />

As population <strong>in</strong>creases and economies develop, <strong>in</strong>creased use of<br />

fresh water for domestic use, for agriculture and for <strong>in</strong>dustrial sectors,<br />

puts pressure on water resources. This leads to conflicts among<br />

users. Furthermore, grow<strong>in</strong>g pollution worldwide threatens freshwater<br />

resources. Figure 11 shows regions of water scarcity <strong>in</strong> a world map 10<br />

ECUATOR<br />

ECUATOR<br />

Land degradation<br />

<strong>in</strong> drylands<br />

Deforestation hotspots<br />

Net loss of forest<br />

Current forest cover<br />

Net ga<strong>in</strong> of forest<br />

Source: Millennium Ecosystem Assessment<br />

Figure 10: Deforestation rates globally 9<br />

AREAS OF PHYSICAL AND ECONOMIC WATER SCARCITY<br />

Physical water scarcity<br />

(Water resources development is<br />

approach<strong>in</strong>g or has exceeded<br />

susta<strong>in</strong>able limits). More than<br />

75% of the river flows are<br />

withdrawn for agriculture,<br />

<strong>in</strong>dustry, and domestic purposes<br />

(account<strong>in</strong>g for recycl<strong>in</strong>g of<br />

return flows). This def<strong>in</strong>ition –<br />

relat<strong>in</strong>g water availability to water<br />

demand – implies that dry areas<br />

are not necessarily water scarce.<br />

Approach<strong>in</strong>g physical water<br />

scarcity<br />

More than 60% of river flows<br />

are withdrawn. These bas<strong>in</strong>s<br />

will experience physical<br />

water scarcity <strong>in</strong> the near<br />

future.<br />

Economic water scarcity<br />

(Human, <strong>in</strong>stitutional, and<br />

f<strong>in</strong>ancial capital limit access<br />

to water even though water <strong>in</strong><br />

nature is available locally to<br />

meet human demands). Water<br />

resources are abundant relative<br />

to water use, with less than 25%<br />

of water from rivers withdrawn<br />

for human purposes, but<br />

malnutrition exists.<br />

Little or no water scarcity<br />

Abundant water resources<br />

relative to use, with less<br />

than 25% of water from<br />

rivers withdrawn for human<br />

purposes.<br />

Physical water scarcity<br />

Approach<strong>in</strong>g physical<br />

water scarcity<br />

Economic water scarcity<br />

Little or no water scarcity<br />

Not estimated<br />

Figure 11: Regions with physical and economic water scarcity<br />

Source: Comprehensive Assessment of Water Management <strong>in</strong> Agriculture, 2007<br />

9) FAO, Forest and Griculture assessment, 1995<br />

10) FAO, Comprehensive Assessment of Water Management, 2007<br />

13

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