Promoting Resource Efficiency in Small & Medium size ... - UNEP
Promoting Resource Efficiency in Small & Medium size ... - UNEP
Promoting Resource Efficiency in Small & Medium size ... - UNEP
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Table of Contents<br />
1 THE PRE-SME PROJECT.......................................................................................................................6<br />
2 BASIC CONCEPTS...............................................................................................................................8<br />
2.1 <strong>Resource</strong> <strong>Efficiency</strong>.................................................................................................................................................................9<br />
2.2 Serious threats: Global warm<strong>in</strong>g, deforestation, water and resource scarcity.......................................................................12<br />
2.2.1 Global warm<strong>in</strong>g................................................................................................................................................................................12<br />
2.2.2 Deforestation....................................................................................................................................................................................13<br />
2.2.3 Water security...................................................................................................................................................................................13<br />
2.2.4 <strong>Resource</strong> scarcity..............................................................................................................................................................................14<br />
2.2.5 Scarcity of raw materials and war......................................................................................................................................................14<br />
2.3 Life cycle analysis.................................................................................................................................................................15<br />
2.4 Indicators for <strong>Resource</strong> <strong>Efficiency</strong>........................................................................................................................................15<br />
2.4.1 Dematerialisation: Material <strong>in</strong>tensity per unit of service....................................................................................................................15<br />
2.4.2 Decarbonisation: Carbon footpr<strong>in</strong>t....................................................................................................................................................16<br />
2.5 Cleaner Production...............................................................................................................................................................17<br />
2.6 Safer Production for Hazardous Materials............................................................................................................................17<br />
2.7 Integrated Management Systems..........................................................................................................................................18<br />
2.8 Benchmark<strong>in</strong>g.......................................................................................................................................................................18<br />
2.9 The Dem<strong>in</strong>g Cycle – Plan-Do-Check-Act (PDCA)..................................................................................................................19<br />
3 A MANAGEMENT APPROACH TO PRE-SME............................................................................................... 20<br />
3.1 A systematic approach to PRE-SME.....................................................................................................................................21<br />
3.2 Plan.......................................................................................................................................................................................21<br />
3.3 Do.........................................................................................................................................................................................23<br />
3.4 Check....................................................................................................................................................................................26<br />
3.5 Act........................................................................................................................................................................................29<br />
3.6 Overlaps <strong>in</strong> the thematic areas..............................................................................................................................................29<br />
3.7 Why <strong>Resource</strong> <strong>Efficiency</strong> is safe and profitable at the same time..........................................................................................29<br />
4 DETAILED ASSESSMENT: WATER EFFICIENCY........................................................................................... 32<br />
4.1 WHAT: Problems related to water consumption of SMEs......................................................................................................33<br />
4.1.1. Increas<strong>in</strong>g demand for water.............................................................................................................................................................33<br />
4.1.2. Water scarcity and unsusta<strong>in</strong>able supply..........................................................................................................................................33<br />
4.1.3. Decl<strong>in</strong><strong>in</strong>g water quality.....................................................................................................................................................................33<br />
4.2 WHY: Water sav<strong>in</strong>g benefits for SMEs..................................................................................................................................34<br />
4.3 HOW: Implement a water sav<strong>in</strong>g programme.......................................................................................................................36<br />
4.4 CHECKLIST: Water sav<strong>in</strong>g.....................................................................................................................................................40<br />
4.4.1 Transportation...................................................................................................................................................................................40<br />
4.4.2 Toilets/ur<strong>in</strong>als...................................................................................................................................................................................40<br />
4.4.3 Taps/shower.....................................................................................................................................................................................40<br />
4.4.4 Clean<strong>in</strong>g...........................................................................................................................................................................................41<br />
4.4.5 Laundry............................................................................................................................................................................................41<br />
4.4.6 Canteen............................................................................................................................................................................................41<br />
4.4.7 Garden..............................................................................................................................................................................................41<br />
4.4.8 Laboratory........................................................................................................................................................................................41<br />
4.4.9 Office................................................................................................................................................................................................42<br />
4.4.10 Water for clean<strong>in</strong>g and r<strong>in</strong>s<strong>in</strong>g..........................................................................................................................................................42<br />
4.4.11 Boiler................................................................................................................................................................................................42<br />
4.4.12 Steam system...................................................................................................................................................................................42<br />
4.4.13 Air condition<strong>in</strong>g................................................................................................................................................................................42<br />
4.4.14 Cool<strong>in</strong>g.............................................................................................................................................................................................42<br />
4.4.15 Water treatment.................................................................................................................................................................................43<br />
4.4.16 Waste water treatment.......................................................................................................................................................................43<br />
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