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Promoting Resource Efficiency in Small & Medium size ... - UNEP

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• Separate storage of substances that can be ext<strong>in</strong>guished with<br />

water and substances that cannot be ext<strong>in</strong>guished with water<br />

Chemicals that can be ext<strong>in</strong>guished with water should be<br />

separated from chemicals that must not be ext<strong>in</strong>guished with<br />

water. Wherever possible, store these two groups of substances<br />

<strong>in</strong> different rooms.<br />

• No storage of chemicals at the workplace<br />

Often large amounts of hazardous substances are (temporarily)<br />

stored at the workplace (e.g. solvent conta<strong>in</strong>ers under worktops).<br />

In case of an accident these substances are a major source of<br />

danger. Do not keep more than one day’s requirement of any<br />

hazardous substance at the workplace. Refill daily from the<br />

central storage po<strong>in</strong>t.<br />

• Keep<strong>in</strong>g storage records<br />

At each storage po<strong>in</strong>t, the company must keep a storage list.<br />

The list should <strong>in</strong>clude the type, quantity and risk potential of<br />

the stored substance. If an accident occurs, the fire brigade will<br />

know how to fight the fire due to the <strong>in</strong>formation provided by the<br />

storage list.<br />

• Substitution of high risk substances<br />

The best way of avoid<strong>in</strong>g risks associated with the storage of<br />

chemicals is to elim<strong>in</strong>ate high-risk substances altogether from<br />

the company and replace them by less dangerous alternatives.<br />

In particular, substances with a high potential to cause a fire or<br />

damage to human health or the environment (e.g. chlor<strong>in</strong>ated<br />

hydrocarbons, products conta<strong>in</strong><strong>in</strong>g heavy metals and watersoluble<br />

substances that will not readily degrade, such as nondegradable<br />

surfactants) should be substituted.<br />

8.4 CHECKLIST: chemical management<br />

The follow<strong>in</strong>g checklists provide a list of options to reduce the<br />

consumption of chemicals <strong>in</strong> the domestic area, offices, for the storage<br />

of chemicals as well as guidel<strong>in</strong>es for the substitution of commonly<br />

used hazardous process chemicals. These options can also be taken<br />

as generic approaches to look for opportunities to reduce the hazards<br />

associated with chemicals <strong>in</strong> production sites.<br />

8.4.1 Domestic chemicals<br />

• Automate detergent dispens<strong>in</strong>g to avoid accidental manual overdos<strong>in</strong>g<br />

• Empty chemical dos<strong>in</strong>g drums completely, dra<strong>in</strong> any residue<br />

<strong>in</strong>to the new drum<br />

• Use of low-temperature detergents reduces energy costs, may<br />

r<strong>in</strong>se more easily, reduce the risk of colour run and reta<strong>in</strong> better<br />

colour brightness<br />

• Check dispens<strong>in</strong>g <strong>in</strong>structions and measure detergents<br />

• Set chemical dos<strong>in</strong>g pumps for low, medium and high dip<br />

washes<br />

• Check <strong>in</strong>-use detergent strengths, where possible<br />

8.4.2 Office chemicals<br />

• Reduce the number and volume of chemical products <strong>in</strong> use,<br />

especially for clean<strong>in</strong>g<br />

• Inquire as to an updated safety data sheets (SDS) with each reorder<br />

and file updated SDS with the security adm<strong>in</strong>istrator or<br />

purchas<strong>in</strong>g department<br />

• Return the SDS to the supplier or ask for a new one if:<br />

- The product identification does not correspond to the product<br />

- The SDS or parts of it are illegible<br />

- Date, manufacturer, distributor or product name are miss<strong>in</strong>g<br />

on the SDS<br />

- The <strong>in</strong>formation on the SDS does not correspond to the<br />

product identification<br />

- The SDS is not subdivided <strong>in</strong>to the required 16 chapters<br />

• Contact the supplier if:<br />

- The SDS is not up-to-date<br />

- The classification accord<strong>in</strong>g to the chemical’s regulation is<br />

miss<strong>in</strong>g, <strong>in</strong>complete or <strong>in</strong>correct<br />

- Part of the <strong>in</strong>formation is miss<strong>in</strong>g (e.g. environmental<br />

properties, disposal details)<br />

• Substitute high-risk hazardous substances with less dangerous<br />

alternatives<br />

• Elim<strong>in</strong>ate CMR (carc<strong>in</strong>ogenic, mutagenic, reprotoxic)<br />

substances as much as possible<br />

• Use automated systems to apply hazardous chemical<br />

substances<br />

• Segregate combustible and flammable hazardous chemical<br />

substances from each other<br />

• Measure and monitor concentrations of hazardous chemical<br />

substances<br />

• Install appropriate collective protection equipment<br />

• Distribute necessary personal protective equipment to the<br />

workers<br />

• Cont<strong>in</strong>uous local exhaust ventilation at all workplaces where the<br />

concentration of chemical substances exceeds the maximum<br />

admissible concentration<br />

• Regular technical checks of the equipment used with chemicals<br />

• Inspect and clean exhaust ventilation systems on a regular basis<br />

to ma<strong>in</strong>ta<strong>in</strong> maximum efficiency<br />

• Regular medical exam<strong>in</strong>ations for workers exposed to hazardous<br />

chemical substances, especially to CMR substances and<br />

substances with a biological limit value<br />

• Use of ventilation and monitor<strong>in</strong>g of concentrations<br />

• Prevention or elim<strong>in</strong>ation of ignition sources<br />

• Separation of substances that can form explosive mixtures with<br />

air from open flames, electrical equipment, sparks, etc.<br />

• Avoid contam<strong>in</strong>ation of orig<strong>in</strong>al conta<strong>in</strong>ers caused by pour<strong>in</strong>g<br />

back <strong>in</strong>to them the products they conta<strong>in</strong>ed<br />

• Clearly mark explosive areas<br />

• Clearly <strong>in</strong>dicate escape and rescue routes and keep those routes<br />

free of obstacles<br />

8.4.3 Storage of chemicals<br />

The follow<strong>in</strong>g strategies are re-pr<strong>in</strong>ted from “Guidel<strong>in</strong>es for the safe<br />

storage of chemicals” 2007 (University of Queensland, Australia):<br />

The quantities of hazardous chemicals should be kept to a m<strong>in</strong>imum,<br />

commensurate with their usage and shelf life. Some chemicals degrade<br />

<strong>in</strong> storage and can become more hazardous, e.g. chloroform can<br />

produce phosgene from prolonged storage. Such chemicals should<br />

be identified and managed appropriately. Schools are encouraged to<br />

develop centralised chemical purchas<strong>in</strong>g policies and monitor<strong>in</strong>g<br />

systems to m<strong>in</strong>imise stockhold<strong>in</strong>g.<br />

Ensure chemical conta<strong>in</strong>ers and their seals or stoppers are appropriate<br />

for the type and quantity of chemical stored. As far as is practicable,<br />

chemicals should be stored <strong>in</strong> the conta<strong>in</strong>ers <strong>in</strong> which they are supplied.<br />

If you repack chemicals make sure the new conta<strong>in</strong>ers are labelled<br />

properly. All packages <strong>in</strong> storage should be labelled to allow<br />

unmistakable identification of the contents and all labels should comply<br />

with the relevant regulations. Labels should be reattached or replaced,<br />

as necessary, to clearly identify the contents of the package.<br />

Conta<strong>in</strong>ers that have held hazardous chemicals should be treated as<br />

full, unless the receptacle or package has been rendered free from<br />

hazardous chemicals. Do not give away empty conta<strong>in</strong>ers to workers,<br />

86

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