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Promoting Resource Efficiency in Small & Medium size ... - UNEP

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• 22°C reduction <strong>in</strong> flue gas temperature <strong>in</strong>creases boiler<br />

efficiency by 1%<br />

• 6°C rise <strong>in</strong> feed water temperature brought about by economiser/<br />

condensate recovery corresponds to a 1% sav<strong>in</strong>g <strong>in</strong> boiler fuel<br />

consumption.<br />

• 20°C <strong>in</strong>crease <strong>in</strong> combustion air temperature, pre-heated by<br />

waste heat recovery, results <strong>in</strong> a 1% fuel sav<strong>in</strong>g.<br />

• A 3 mm diameter hole <strong>in</strong> a pipe carry<strong>in</strong>g 7 kg/cm 2 steam would<br />

waste 2,650 litres of fuel oil per year<br />

• 100 m of bare steam pipe with a diameter of 150 mm carry<strong>in</strong>g<br />

saturated steam at 8 kg/cm 2 would waste 25,000 litres furnace<br />

oil <strong>in</strong> a year<br />

• 70% of heat losses can be reduced by float<strong>in</strong>g a layer of 45 mm<br />

diameter polypropylene (plastic) balls on the surface of a 90°C<br />

hot liquid/condensate<br />

• A 0.25 mm thick air film offers the same resistance to heat<br />

transfer as a 330 mm thick copper wall<br />

• A 3 mm thick soot deposit on a heat transfer surface can cause<br />

a 2.5% <strong>in</strong>crease <strong>in</strong> fuel consumption<br />

• A 1 mm thick scale deposit on the <strong>in</strong>side could <strong>in</strong>crease fuel<br />

consumption by 5 to 8%<br />

Electrical energy<br />

Compressed air<br />

• Every 5°C reduction <strong>in</strong> <strong>in</strong>take air temperature would result <strong>in</strong> a<br />

1% reduction <strong>in</strong> compressor power consumption<br />

• Compressed air leak<strong>in</strong>g from a 1 mm hole at a pressure of 7 kg/<br />

cm2 means power loss equivalent to 0.5 kW<br />

• A reduction of 1 kg/cm 2 <strong>in</strong> air pressure (8 kg/cm 2 to 7 kg/cm 2 )<br />

would result <strong>in</strong> a 9% sav<strong>in</strong>g <strong>in</strong> <strong>in</strong>put power<br />

• A reduction of 1 kg/cm 2 <strong>in</strong> l<strong>in</strong>e pressure (7 kg/cm 2 to 6 kg/cm 2 )<br />

can reduce the quantity leak<strong>in</strong>g from a 1 mm hole by 10%<br />

Refrigeration<br />

• Refrigeration capacity reduces by 6% for every 3.5°C <strong>in</strong>crease<br />

<strong>in</strong> condens<strong>in</strong>g temperature<br />

• Reduc<strong>in</strong>g condens<strong>in</strong>g temperature by 5.5°C results <strong>in</strong> a 20 –<br />

25% decrease <strong>in</strong> compressor power consumption<br />

• A reduction of 0.55°C <strong>in</strong> cool<strong>in</strong>g water temperature at condenser<br />

<strong>in</strong>let reduces compressor power consumption by 3%<br />

• 1 mm scale build-up on condenser tubes can <strong>in</strong>crease energy<br />

consumption by 40%<br />

• A 5.5°C <strong>in</strong>crease <strong>in</strong> evaporator temperature reduces compressor<br />

power consumption by 20 – 25%<br />

Electric motors<br />

• High efficiency motors are 4 – 5% more efficient than standard<br />

motors<br />

• Every 10 °C <strong>in</strong>crease <strong>in</strong> motor operat<strong>in</strong>g temperature beyond the<br />

recommended peak is estimated to halve the motor‘s life<br />

• If rew<strong>in</strong>d<strong>in</strong>g is not done properly, efficiency can be reduced by<br />

5 – 8%<br />

• Balanced voltage can reduce motor <strong>in</strong>put power by 3 – 5%<br />

• Variable speed drives can reduce <strong>in</strong>put energy consumption by<br />

5 – 15%; as much as 35% of energy can be saved for some<br />

pump/fan applications<br />

• Soft starters/energy savers help to reduce power consumption<br />

by 3 – 7% of operat<strong>in</strong>g kW<br />

Light<strong>in</strong>g<br />

• Replacement of <strong>in</strong>candescent bulbs with CFL’s offers 75 – 80%<br />

energy sav<strong>in</strong>gs<br />

• Replacement of conventional tube lights with new energyefficient<br />

tube lights with electronic ballast helps reduce power<br />

consumption by 40 – 50%<br />

• 10% <strong>in</strong>crease <strong>in</strong> supply voltage will reduce bulb life by one-third<br />

• 10% <strong>in</strong>crease <strong>in</strong> supply voltage will <strong>in</strong>crease light<strong>in</strong>g power<br />

consumption by an equivalent 10%<br />

Build<strong>in</strong>gs<br />

• An <strong>in</strong>crease <strong>in</strong> room temperature of 10°C can <strong>in</strong>crease the<br />

heat<strong>in</strong>g fuel consumption by 6 – 10%<br />

• Install<strong>in</strong>g automatic light<strong>in</strong>g controls (timers, daylight or<br />

occupancy sensors) saves 10 – 25% of energy.<br />

• Switch<strong>in</strong>g off 1 tonne w<strong>in</strong>dow A/C for 1 hour daily dur<strong>in</strong>g lunch<br />

hour avoids consumption of 445 kWh.<br />

5.4 CHECKLIST: Energy sav<strong>in</strong>g<br />

5.4.1 Domestic<br />

Laundry<br />

• Use lower temperature sett<strong>in</strong>gs; use warm or cold water for the<br />

wash cycle <strong>in</strong>stead of hot (except for greasy sta<strong>in</strong>s) and only<br />

use cold for r<strong>in</strong>ses. Experiment with different laundry detergents<br />

to f<strong>in</strong>d one that works well with cooler water. By pre-soak<strong>in</strong>g<br />

heavily soiled clothes, a cooler wash temperature may be f<strong>in</strong>e.<br />

The temperature of the r<strong>in</strong>se water does not affect clean<strong>in</strong>g, so<br />

always set the wash<strong>in</strong>g mach<strong>in</strong>e on cold water r<strong>in</strong>se.<br />

• Load the wash<strong>in</strong>g mach<strong>in</strong>e to full capacity when possible. Most<br />

people tend to under load rather than overload their washers.<br />

Check your mach<strong>in</strong>e’s load capacity <strong>in</strong> pounds or Kg, then<br />

weigh out a few loads of laundry to get a sense of how much<br />

laundry 10 or 18 to 20 pounds or Kg represent to enable you<br />

to judge the volume of clothes for a load. Wash<strong>in</strong>g one large<br />

load will take less energy than wash<strong>in</strong>g two loads on a low or<br />

medium sett<strong>in</strong>g.<br />

• Air or sun dry clothes on the l<strong>in</strong>e whenever possible.<br />

• When us<strong>in</strong>g a dry<strong>in</strong>g mach<strong>in</strong>e, separate your clothes and dry<br />

similar types of clothes together. Lightweight synthetics, for<br />

example, dry much more quickly than bath towels and natural<br />

fibre clothes.<br />

• Do not over dry clothes. Take clothes out while they are still<br />

slightly damp to reduce the need for iron<strong>in</strong>g - another big<br />

energy user. If your dryer has a sett<strong>in</strong>g for auto-dry, be sure to<br />

use it <strong>in</strong>stead of the timer to avoid wast<strong>in</strong>g energy.<br />

• Clean the dryer filter after each use; a clogged filter will restrict<br />

flow and reduce dryer performance.<br />

• Dry full loads when possible as dry<strong>in</strong>g small loads wastes<br />

energy. However, be careful not to overfill the dryer so that air<br />

can circulate freely around the dry<strong>in</strong>g clothes.<br />

Canteen<br />

• Methods of cook<strong>in</strong>g that m<strong>in</strong>imise the area that must be heated<br />

(a toaster oven versus an oven, for example) saves energy. On<br />

the other hand, sometimes the most efficient cook<strong>in</strong>g methods<br />

such as a microwave can sacrifice food quality. The trick is to<br />

f<strong>in</strong>d the right balance, or an appliance explicitly designed for a<br />

particular type of meal (crockpot, rice-cooker, etc.)<br />

• Match the pan <strong>size</strong> to the element <strong>size</strong>; for example, when us<strong>in</strong>g<br />

an electric stovetop (hob), a 6” pan on an 8” burner will waste<br />

over 40% of the heat produced by the burner<br />

• Buy sturdy, flat-bottomed cookware<br />

• The ideal pan has a slightly concave bottom — when it heats<br />

up, the metal expands and the bottom flattens out. An electric<br />

element is significantly less efficient if the pan does not have<br />

good contact with the element. For example, boil<strong>in</strong>g water for<br />

pasta could use 50% more energy on a cheap, warped-bottom<br />

pan compared to a flat-bottom pan.<br />

• Use high-conductivity materials<br />

50

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