RESTAURANT TEAM MEMBER HANDBOOK - EthicsPoint
RESTAURANT TEAM MEMBER HANDBOOK - EthicsPoint
RESTAURANT TEAM MEMBER HANDBOOK - EthicsPoint
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either “preventable or non-preventable” according to the guidelines outlined<br />
in the Company’s safety manual. Drivers have ten (10) business days to<br />
appeal a determination that an accident was “preventable.” If appealed, the<br />
Accident Review Committee (see Safety Manual) will review the file and<br />
issue its final determination within thirty (30) days. The committee consists<br />
of a previously designated driver, manager from the Region and the<br />
Company’s HR representative who will chair the committee. The decision of<br />
the committee is final. If an accident is determined to be preventable, the<br />
appropriate corrective action will be determined at the discretion of the Area<br />
Vice President/Director of Operations.<br />
Preventable versus Non-Preventable<br />
Preventable: An accident in which the driver in question failed to do<br />
everything he/she could possibly do to prevent the accident. It is an accident<br />
involving Company business that resulted in property damage and/or<br />
personal injury, regardless of who was injured, what property was damaged,<br />
to what extent, or where it occurred. Any accident ruled preventable will<br />
result in disciplinary action up to and including termination at the<br />
Company’s discretion.<br />
Non-Preventable: An accident in which the driver did everything possible to<br />
prevent the accident. Any accident ruled non-preventable will be placed in<br />
the team member’s file. Two or more non-preventable accidents within a<br />
consecutive 12-month period may result in termination in the discretion of<br />
the Company.<br />
Drug and Alcohol Free Workplace<br />
Use of alcohol, illegal drugs or controlled substances, whether on or off the<br />
job, can adversely affect a team member’s work performance, efficiency,<br />
safety and health and therefore seriously impair the team member’s value to<br />
the Company. Furthermore, the use or possession of these substances on the<br />
job constitutes a potential danger to the welfare and safety of other team<br />
members and exposes the Company to the risks of property loss or damage<br />
or injury to other persons.<br />
The following are strictly prohibited by the Company either on the Company<br />
property or during the workday (including meal and rest periods):<br />
• Possessing, using, selling, distributing or being under the influence of<br />
alcohol or an illegal or controlled substance while on the job or on Company<br />
premises.<br />
Confidential and Proprietary 26<br />
January 2012