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RESTAURANT TEAM MEMBER HANDBOOK - EthicsPoint

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either “preventable or non-preventable” according to the guidelines outlined<br />

in the Company’s safety manual. Drivers have ten (10) business days to<br />

appeal a determination that an accident was “preventable.” If appealed, the<br />

Accident Review Committee (see Safety Manual) will review the file and<br />

issue its final determination within thirty (30) days. The committee consists<br />

of a previously designated driver, manager from the Region and the<br />

Company’s HR representative who will chair the committee. The decision of<br />

the committee is final. If an accident is determined to be preventable, the<br />

appropriate corrective action will be determined at the discretion of the Area<br />

Vice President/Director of Operations.<br />

Preventable versus Non-Preventable<br />

Preventable: An accident in which the driver in question failed to do<br />

everything he/she could possibly do to prevent the accident. It is an accident<br />

involving Company business that resulted in property damage and/or<br />

personal injury, regardless of who was injured, what property was damaged,<br />

to what extent, or where it occurred. Any accident ruled preventable will<br />

result in disciplinary action up to and including termination at the<br />

Company’s discretion.<br />

Non-Preventable: An accident in which the driver did everything possible to<br />

prevent the accident. Any accident ruled non-preventable will be placed in<br />

the team member’s file. Two or more non-preventable accidents within a<br />

consecutive 12-month period may result in termination in the discretion of<br />

the Company.<br />

Drug and Alcohol Free Workplace<br />

Use of alcohol, illegal drugs or controlled substances, whether on or off the<br />

job, can adversely affect a team member’s work performance, efficiency,<br />

safety and health and therefore seriously impair the team member’s value to<br />

the Company. Furthermore, the use or possession of these substances on the<br />

job constitutes a potential danger to the welfare and safety of other team<br />

members and exposes the Company to the risks of property loss or damage<br />

or injury to other persons.<br />

The following are strictly prohibited by the Company either on the Company<br />

property or during the workday (including meal and rest periods):<br />

• Possessing, using, selling, distributing or being under the influence of<br />

alcohol or an illegal or controlled substance while on the job or on Company<br />

premises.<br />

Confidential and Proprietary 26<br />

January 2012

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