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RESTAURANT TEAM MEMBER HANDBOOK - EthicsPoint

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or are involved in an accident at one of these events, you agree that you are<br />

solely responsible for any injuries and damages. Because your attendance is<br />

voluntary, BJ’s is not liable for injuries, damages, and any resulting claims.<br />

Safety<br />

The health and safety of team members, guests, and Company partners on<br />

Company property is of critical concern to BJ’s. We must attain the highest<br />

possible level of safety in all activities and operations in order to comply<br />

with all health and safety laws applicable to our business.<br />

The Company must rely upon our team members to ensure that work areas<br />

are kept safe and free of hazardous conditions. Team members should be<br />

conscientious about workplace safety, including proper operating methods<br />

and known dangerous conditions or hazards. Team members should report<br />

any unsafe conditions or potential hazards to a supervisor immediately.<br />

Any work place injury, accident, or illness must be reported to your<br />

supervisor as soon as possible, regardless of the severity of the injury or<br />

accident. If medical attention is required immediately, supervisors will assist<br />

team members in their medical care, after which the details of the injury or<br />

accident must be reported to the Risk Management department by your<br />

supervisor.<br />

Security<br />

The security of all team members is very important to our Company. BJ’s<br />

strives to make all team members aware of potential safety and security<br />

issues. It is very important that we are all aware of our surroundings in order<br />

to protect each other at all times from a potentially bad situation. Please take<br />

the following steps to enhance your security<br />

• Be alert at all times when walking to and from your restaurant.<br />

• Always take your apron off prior to leaving the restaurant.<br />

• Both males and females should always leave the restaurant in pairs when<br />

leaving during non-business hours.<br />

• Always be aware of who is in the restaurant late at night, as well as during<br />

non-business hours.<br />

• Immediately notify a manager or security (if applicable) any time you are<br />

suspicious about anyone or anything on the premises.<br />

Confidential and Proprietary 46<br />

January 2012

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