RESTAURANT TEAM MEMBER HANDBOOK - EthicsPoint
RESTAURANT TEAM MEMBER HANDBOOK - EthicsPoint
RESTAURANT TEAM MEMBER HANDBOOK - EthicsPoint
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local laws. In accordance with applicable law, managers will schedule meal<br />
and rest periods for team members who are entitled to take them within the<br />
timeframe required by law. Team members will not be asked to perform and<br />
should not perform any work during scheduled meal and rest periods.<br />
Where provided, meal periods will be off the clock, uninterrupted and dutyfree,<br />
and at least 30 minutes in length. Where provided, rest periods will be<br />
on the clock, at least 10 consecutive minutes in length, in the middle of each<br />
work period to the extent practicable, and uninterrupted and duty-free. Rest<br />
periods will not be combined with a meal period except where permitted by<br />
law. Team members are expected to be prompt when returning to their work<br />
locations after meal and rest periods. Tardiness when returning from meal<br />
and rest periods may lead to disciplinary action up to and including<br />
termination.<br />
If a team member believes that the Company is not providing meal or rest<br />
periods where required by law or that he/she is being prevented from taking<br />
meal and rest periods, it is the team member’s obligation to promptly notify<br />
Restaurant Management and/or the Team Member Relations Department so<br />
that the matter can be investigated and resolved. The team member may also<br />
submit a complaint via the Team Member Hotline at 1-877-510-0257 or<br />
online by going to www.bjsteammemberhotline.com at any time, day or<br />
night.<br />
Non-Fraternization<br />
The Company desires to avoid misunderstandings, complaints of favoritism,<br />
possible claims of sexual harassment and team member morale and<br />
dissension problems that may result from any co-worker romantic or<br />
personal relationships, whether between managers, team members and<br />
managers, or a non-manager and team member. Accordingly, all team<br />
members, including restaurant managers and supervisors, are prohibited<br />
from fraternizing or becoming romantically involved with each other<br />
whenever a direct reporting relationship exists. The above parties (whether<br />
the relationship is between manager and manager, or manager and<br />
subordinate team member) must notify their immediate supervisor or the<br />
Team Member Relations Department of the relationship upon its inception.<br />
Team members who fraternize or become romantically involved with other<br />
team members are strictly reminded that the relationship must remain off<br />
Company premises and that they are to comply with the Company’s antiharassment<br />
policy. Failure to comply with this non-fraternization policy<br />
may result in disciplinary action up to and including termination.<br />
Confidential and Proprietary 41<br />
January 2012