RESTAURANT TEAM MEMBER HANDBOOK - EthicsPoint
RESTAURANT TEAM MEMBER HANDBOOK - EthicsPoint
RESTAURANT TEAM MEMBER HANDBOOK - EthicsPoint
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• Company property such as cellular telephones, office telephones, modems,<br />
pagers, PDAs, and beepers are not to be used for illegal or unauthorized<br />
activities.<br />
• Team members are prohibited from downloading, copying and/or sending<br />
Company files, information, and programs to any unauthorized destination,<br />
including to the team member’s own computer.<br />
Use of Social Media and Networking Sites<br />
Except where a team member’s position requires it, team members must not<br />
use social media and networking sites during working hours or on the<br />
Company’s ECS. At all times, team members must avoid disclosing or<br />
commenting on any “insider information” relative to the Company’s sales,<br />
earnings, growth plans, costs and expenses, and any other information that<br />
may be considered “insider information” pursuant to the federal and state<br />
securities laws. Team members also must not disclose any information that<br />
is or may be confidential, proprietary and/or trade secret information to the<br />
Company or to any other party that has disclosed information to the<br />
Company. Please refer to the full discussion of this topic in our Code of<br />
Ethics, Integrity and Conduct which is posted on our website and with which<br />
team members are obligated to comply.<br />
The Company reserves the right to, and does, block any website and email<br />
address that it deems inappropriate or non-work related. The Company may<br />
block access to any or all of the Internet at any time. The decision to block<br />
access to any website or e-mail address will be made by the Company’s<br />
Chief Restaurant Operations Officer for its restaurant operations and by the<br />
Company’s Chief Executive Officer for all brewery and home office<br />
operations.<br />
Team members’ blogs and personal social network profiles are individual<br />
expressions and not Company communications. BJ’s encourages team<br />
members who participate in online forums or social media communities such<br />
as, but not limited to, Facebook, YouTube and Twitter, whether at work or<br />
on their own time, to refrain from making comments that could portray BJ’s<br />
in a negative manner. Remember that your audience includes present and<br />
future BJ’s guests and other BJ’s team members. Take responsibility for<br />
what you write, and exercise good judgment and common sense. Team<br />
members are personally responsible for their own statements and posts<br />
including those that could be considered unlawful disclosures of insider,<br />
proprietary and/or confidential information or defamatory statements.<br />
Confidential and Proprietary 30<br />
January 2012