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<strong>GEO</strong> HAITI • <strong>2010</strong><br />

98<br />

Fishery resources are therefore in a significant state<br />

of degradation and are not being replenished.<br />

Similarly, species such as the manatee, sea<br />

turtle, flamingos, sharks and dolphins, which<br />

are protected internationally, are threatened<br />

Figure 43: Coral Reefs: Estimated Level of Threat in <strong>Haiti</strong><br />

(REPUBLIQUE D’HAITI, 2004). Wargny (op. cit.)<br />

states that species protected elsewhere, such as<br />

some shellfish, are openly captured in <strong>Haiti</strong>, even if<br />

“they are regarded as the least well-known in the<br />

Caribbean (BOUCHON, op. cit.)”.<br />

Source: WRI, 2005<br />

Finally, the behaviours in relation to the sea and coastal<br />

areas of <strong>Haiti</strong> lead to a scarcity of fishery resources and<br />

to the impossibility of using certain beaches.<br />

Over the last few years, the catches from commercial<br />

fishing activities have declined in spite of a gradual<br />

increase in the number of persons involved. The<br />

most acceptable hypothesis for explaining the<br />

reduction of catches is the scarcity of resources<br />

given the lack of respect for regulations, and of<br />

catches exceeding the ecosystem replenishing<br />

capacity. Actually and according to FAO (2002),<br />

the national fishery production is estimated to be<br />

approximately 8,000 metric tons/year, distributed<br />

as follows:<br />

Table 21: Catch Profile<br />

Species Caught<br />

Production<br />

in tons<br />

Dermersal and shore<br />

fish<br />

3,000<br />

Coastal pelagic 1,200<br />

Ocean pelagic 1,500<br />

Crustaceans (shrimp,<br />

lobster, crab)<br />

2,000<br />

Conch 300<br />

Total 8,000<br />

Source: (FAO, 2005)

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