GEO Haiti 2010
GEO Haiti 2010
GEO Haiti 2010
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<strong>GEO</strong> HAITI • <strong>2010</strong><br />
98<br />
Fishery resources are therefore in a significant state<br />
of degradation and are not being replenished.<br />
Similarly, species such as the manatee, sea<br />
turtle, flamingos, sharks and dolphins, which<br />
are protected internationally, are threatened<br />
Figure 43: Coral Reefs: Estimated Level of Threat in <strong>Haiti</strong><br />
(REPUBLIQUE D’HAITI, 2004). Wargny (op. cit.)<br />
states that species protected elsewhere, such as<br />
some shellfish, are openly captured in <strong>Haiti</strong>, even if<br />
“they are regarded as the least well-known in the<br />
Caribbean (BOUCHON, op. cit.)”.<br />
Source: WRI, 2005<br />
Finally, the behaviours in relation to the sea and coastal<br />
areas of <strong>Haiti</strong> lead to a scarcity of fishery resources and<br />
to the impossibility of using certain beaches.<br />
Over the last few years, the catches from commercial<br />
fishing activities have declined in spite of a gradual<br />
increase in the number of persons involved. The<br />
most acceptable hypothesis for explaining the<br />
reduction of catches is the scarcity of resources<br />
given the lack of respect for regulations, and of<br />
catches exceeding the ecosystem replenishing<br />
capacity. Actually and according to FAO (2002),<br />
the national fishery production is estimated to be<br />
approximately 8,000 metric tons/year, distributed<br />
as follows:<br />
Table 21: Catch Profile<br />
Species Caught<br />
Production<br />
in tons<br />
Dermersal and shore<br />
fish<br />
3,000<br />
Coastal pelagic 1,200<br />
Ocean pelagic 1,500<br />
Crustaceans (shrimp,<br />
lobster, crab)<br />
2,000<br />
Conch 300<br />
Total 8,000<br />
Source: (FAO, 2005)