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mistress of the vatican.pdf - End Time Deception

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Mistress <strong>of</strong> <strong>the</strong> Vatican<br />

fiercely—sometimes violently—loyal to <strong>the</strong>ir employers, ready to cut<br />

down anyone in <strong>the</strong> street who insulted <strong>the</strong>m.<br />

Olimpia’s kitchen and staff dining room would have been located on<br />

<strong>the</strong> first floor <strong>of</strong> her palazzo, next to <strong>the</strong> stables and tradesmen’s entrance.<br />

Seventeenth-century servants slept in <strong>the</strong> nooks and crannies <strong>of</strong><br />

a house, in <strong>the</strong> basement next to <strong>the</strong> wine cellar, in <strong>the</strong> small rooms next<br />

to <strong>the</strong> kitchen or over <strong>the</strong> stables, and most commonly, in <strong>the</strong> attic.<br />

The most important member <strong>of</strong> Olimpia’s famiglia would have been<br />

her maestro di casa, an exalted butler, who supervised all her o<strong>the</strong>r servants.<br />

The maestro di casa arranged <strong>the</strong> delivery <strong>of</strong> meat, fish, fruit,<br />

vegetables, wine, and firewood from <strong>the</strong> Nini farms around Viterbo,<br />

and drew up contracts with local bakers, butchers, poulterers, fish<br />

mongers, and candle makers.<br />

Olimpia and Paolo would have had two or three valets or footmen,<br />

who, wearing richly embroidered velvet livery and impressive hats with<br />

plumes, escorted <strong>the</strong>m in <strong>the</strong>ir carriage whenever <strong>the</strong>y went out, riding<br />

on <strong>the</strong> back <strong>of</strong> <strong>the</strong> carriage standing up. When <strong>the</strong> master or <strong>mistress</strong><br />

was at home, <strong>the</strong>se valets would welcome visitors and accompany <strong>the</strong>m<br />

upstairs to <strong>the</strong> salon or, if <strong>the</strong> visitors were unwanted, prevent <strong>the</strong>m<br />

from entering by a flurry <strong>of</strong> apologetic excuses. When not standing sentinel,<br />

<strong>the</strong> footmen took <strong>of</strong>f <strong>the</strong>ir expensive liveries and did more menial<br />

work such as washing <strong>the</strong> floors, lighting fires, and replacing candlestick<br />

stubs with new candles.<br />

One <strong>of</strong> <strong>the</strong> Ninis’ servants would have played <strong>the</strong> role <strong>of</strong> master or<br />

<strong>mistress</strong> <strong>of</strong> <strong>the</strong> wardrobe, in charge <strong>of</strong> <strong>the</strong> purchase, laundering, storage,<br />

and repair <strong>of</strong> <strong>the</strong>ir clothing, sheets, tablecloths, and napkins. Only undergarments<br />

were washed. The outer garments <strong>of</strong> wool, silk, satin, and<br />

velvet, embroidered with gold and silver thread and edged with fur,<br />

would have been ruined by water. These were cleaned with wine, hung<br />

out in <strong>the</strong> courtyard overnight to air, and beaten with brooms to get <strong>the</strong><br />

dust out.<br />

As a rich landowner’s wife, Olimpia was now in a position to buy<br />

gorgeous gowns. All <strong>the</strong> best velvets, satins, and dyes in Europe came<br />

from that portal to <strong>the</strong> East, Venice. But Olimpia did not much care for<br />

<strong>the</strong> gewgaws <strong>of</strong> contemporary females. Later in life she would laugh at<br />

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