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2013–2014 Undergraduate Catalog - University of the Cumberlands

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BMIS 431<br />

Database Design and Engineering<br />

Plus 6 hours <strong>of</strong> upper division electives chosen from BMIS, BACC 337, BACC 339<br />

NOTE: Students considering graduate studies are strongly encouraged to complete Math 140 and BADM 438 if <strong>the</strong>y are<br />

not already a part <strong>of</strong> <strong>the</strong>ir program.<br />

Residential students majoring in Business Administration, Accounting, or Management Information Systems may not take<br />

online business courses without permission <strong>of</strong> <strong>the</strong> chair <strong>of</strong> <strong>the</strong> Hutton School <strong>of</strong> Business. All requests by resident students<br />

to take online business courses will be reviewed on a case by case basis.<br />

REQUIREMENTS FOR THE BACHELOR OF ARTS – Completion <strong>of</strong> <strong>the</strong> requirements for <strong>the</strong> Bachelor <strong>of</strong> Science degree<br />

plus a foreign language through <strong>the</strong> intermediate level.<br />

Accounting<br />

Description <strong>of</strong> Courses<br />

BACC 131. Principles <strong>of</strong> Accounting I<br />

An introduction to <strong>the</strong> study <strong>of</strong> accounting, a financial information system. The course provides <strong>the</strong> concepts and<br />

techniques <strong>of</strong> collecting and presenting accurate data about an organization, and <strong>the</strong> knowledge to understand and interpret<br />

that information. Credit, 3 hours. Offered Fall and Spring semesters.<br />

BACC 132. Principles <strong>of</strong> Accounting II<br />

The course completes <strong>the</strong> study <strong>of</strong> financial accounting with topics concerning corporations and <strong>the</strong> statement <strong>of</strong> cash<br />

flows. The main focus is to provide an introduction to <strong>the</strong> field <strong>of</strong> managerial accounting including costing systems, planning<br />

and control, and analytical decision support. Prerequisite: BACC 131. Credit, 3 hours. Offered Fall and Spring semesters.<br />

BACC 331. Intermediate Accounting I<br />

A study <strong>of</strong> <strong>the</strong> environment under which accounting standards are established; <strong>the</strong> conceptual framework for financial<br />

accounting; <strong>the</strong> accounting cycle; requirements for <strong>the</strong> presentation <strong>of</strong> <strong>the</strong> income statement, balance sheet, and statement<br />

<strong>of</strong> cash flows; time value <strong>of</strong> money concepts; and accounting for cash, receivables, and inventories. Prerequisite: BACC<br />

132. Credit, 3 hours. Offered Fall semesters.<br />

BACC 332. Intermediate Accounting II<br />

A study <strong>of</strong> accounting for acquisition and depreciation <strong>of</strong> fixed assets, intangible assets, current liabilities, contingencies,<br />

long-term liabilities, stockholders’ equity, and retained earnings. Prerequisite: BACC 331. Credit, 3 hours. Offered Spring<br />

semesters.<br />

BACC 337. Accounting Information Systems<br />

An exploration <strong>of</strong> concepts <strong>of</strong> information systems, procedures and controls employed in systems, analysis and design<br />

techniques, and systems development procedures. Prerequisite: BACC 132. Credit, 3 hours. Offered as needed.<br />

BACC 339. Computer Augmented Accounting<br />

A study <strong>of</strong> <strong>the</strong> use <strong>of</strong> microcomputers in accounting. Prerequisite: BMIS 130 and BACC 132. Credit, 3 hours. Offered<br />

as needed.<br />

BACC 431. Cost Accounting I<br />

An in-depth study <strong>of</strong> product costing, budget development and use, and <strong>the</strong> use <strong>of</strong> quantitative information to achieve<br />

optimal business decisions in areas such as pricing, product selections and special orders. Prerequisite: BACC 132.<br />

Credit, 3 hours. Offered Fall semesters.<br />

BACC 432. Cost Accounting II<br />

This course addresses many issues concerning cost allocations, <strong>the</strong> impact <strong>of</strong> new and current management approaches<br />

on product costing, and <strong>the</strong> development and evaluation <strong>of</strong> data concerning large, multi-year projects. Prerequisite: BACC<br />

431. Credit, 3 hours. Offered Spring semesters.<br />

BACC 433. Advanced Accounting<br />

A study <strong>of</strong> cash flow statement, basic financial statement analysis and methods <strong>of</strong> full disclosure; and accounting<br />

for consolidations, income taxes, pensions, post retirement benefits, Leases, changes and errors, and changing prices.<br />

Prerequisites: BACC 332 and senior standing. Credit, 3 hours. Offered Spring semesters.<br />

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