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The Role of Sustainable Land Management for Climate ... - CAADP

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production in Africa and other regions (Hulme et al. 2001; Christensen et al. 2007). However,<br />

the importance <strong>of</strong> land-cover change in altering regional climate in Africa has long been<br />

suggested (Hulme et al. 2001). Different studies indicate that vegetation patterns help shape the<br />

climatic zones <strong>of</strong> Africa and, changes in vegetation result in alteration <strong>of</strong> surface properties and<br />

the efficiency <strong>of</strong> ecosystem exchange <strong>of</strong> water, energy and CO 2 with the atmosphere<br />

(Christensen et al. 2007). As a result <strong>of</strong> these limitations, available climate models might<br />

underestimate the impacts <strong>of</strong> global warming in regions facing land degradation and reduction in<br />

the vegetation cover.<br />

Among the regions <strong>of</strong> the world, Sub-Saharan Africa has the highest rate <strong>of</strong> land<br />

degradation (World Meteorological Organization (WMO) 2005). In Africa, land degradation<br />

affects 67 percent <strong>of</strong> total land area with 25 percent characterized as severe and very severely<br />

degraded and 4 to 7 percent as non-reclaimable. Some <strong>of</strong> the countries that have the worst rates<br />

<strong>of</strong> soil degradation are: Rwanda and Burundi (57 percent), Burkina Faso (38 percent), Lesotho<br />

(32 percent), Madagascar (31 percent), Togo and Nigeria (28 percent), Niger and South Africa<br />

(27 percent) and Ethiopia (25 percent) (Bwalya et al. 2009). Defries (2002) estimates that land<br />

cover change, such as continued de<strong>for</strong>estation expected to occur in the tropics and subtropics<br />

will have a warming effect as a result <strong>of</strong> reduced carbon assimilation.<br />

2.5 Impact <strong>of</strong> <strong>Climate</strong> Change on Agriculture and Food Security in Sub-<br />

Saharan Africa<br />

Sub-Saharan Africa is expected to face the largest challenges regarding food security as a result<br />

<strong>of</strong> climate change and other drivers <strong>of</strong> global change (Easterling et al. 2007). Overall, Fischer et<br />

al. (2005) estimate that as a result <strong>of</strong> climate change, agricultural GDP in Africa is expected to<br />

fall by between -2 to -8 percent (HadCM3 and CGCM2) and -7 to -9 percent (CSIRO model)<br />

(Fischer et al. 2005). Many farmers in Africa are likely to experience net revenue losses as a<br />

result <strong>of</strong> climate change, particularly as a result <strong>of</strong> increased variability and extreme events.<br />

Dryland farmers, especially the poorest ones, are expected to be severely affected.<br />

Kurukulasuriya and Mendelsohn (2006) estimated that a 10 percent increase in temperature will<br />

lead to a loss in net revenues per hectare, on average, <strong>of</strong> 8.2 percent <strong>for</strong> rainfed production. On<br />

the other hand, irrigated farmers are likely to have slight gains in productivity (as higher<br />

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