Chantal Pitcher - Applevalleyscoop.com

48 APPLE VALLEY SCOOP MAY 2012 • Listen to Scoop Radio on www.applevalleyscoop.com
Daily Crisp
A fresh crisp made with
seasonal fruit, topped with
whipped cream and caramel
sauce..
John Bartlett and Janice Macdonald
bought The Capitol Pub in July 2008;
it was then called The Capitol Lounge
and Grill. . Their vision has always been
of a Pub that is community involve and
have been proud supporters of many
local organizations and events, and
though this have gained support and
recognition from the community Over the Past 3 ½ yrs
there has been many changes, 14 draft Lines featuring
the best domestic, local, micro brewed and imported
draft that change with the seasons. All of our draft is
pushed with “beer gas” and all our lines are glycol chilled
to provide the best flavour and freshness in every pint.
The menu changes yearly to keep up with trends and
customers suggestions and Chef Kye Cowper keeps the
Menu fresh with Daily and weekly specials.
Thursday is wing night with our famous Capitol Wings,
hand breaded and served with your favorite sauce. There
is also weekly entertainment, Friday Theme Karaoke
provided by Kra &Zea, as well as featuring some of the
best local musicians on most Saturdays.
Chefs Salad
A blend of Mixed Greens
topped with turkey, ham,
carrots, diced peppers, cheese
tomato and red onion.
Capitol Wing
Our Famous Capitol
Wings, “The Best in the
Valley” Hand Breaded
and served with your
favorite sauce.
The Capitol Burger
10oz of local ground beef, stuffed with Swiss cheese. Topped
with two slices of cheddar cheese, 4 strips of bacon, ketchup,
mustard, relish, lettuce, tomato, three onion rings, and a
pickle spear. Served with a side of fries.
Seafood Platter
Fresh Pan fried Haddock, clams,
sautéed scallops, veg melody, and
your choice of potato. Served with
homemade tartar sauce, coleslaw
and a roll.