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141 JOURNAL OF WORLD-SYSTEMS RESEARCH<br />

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_____ . 1993. “The Political Economy <strong>of</strong> Food.” New Left Review I/197: 29-57.<br />

_____ . 2000. “What on Earth is the Modern <strong>World</strong>-System? Foodgetting and Territory in the<br />

Modern Era and Beyond,” <strong>Journal</strong> <strong>of</strong> <strong>World</strong>-<strong>Systems</strong> <strong>Research</strong> 6(2): 480-515.<br />

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Ruralis 29(2):93-1<strong>17</strong>.<br />

Gellert, Paul K. 2006. “For a Sociology <strong>of</strong> Socionature.” Pp. 65-92 in Nature, Raw Materials,<br />

and Political Economy, edited by Paul S. Ciccantell, David A. Smith, and Gay Seidman.<br />

Amsterdam: Elsevier.<br />

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Gordon, Robert J. 2010. “Revisiting U.S. Productivity Growth over the Past Century with a View<br />

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Gulick, John. 2011, in press. “The Long Twentieth Century and Barriers to China’s Hegemonic<br />

Accession,” <strong>Journal</strong> <strong>of</strong> <strong>World</strong>-<strong>Systems</strong> Analysis <strong>17</strong>(1).<br />

Harman, Chris. 2009. “The slump <strong>of</strong> the 1930s and the crisis today.” International Socialism 121,<br />

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_____ . 1996. Justice, Nature, and the Geography <strong>of</strong> Difference. Oxford: Blackwell.<br />

_____ . 2001. Spaces <strong>of</strong> Capital. New York: Routledge.<br />

_____ . 2003. The New Imperialism. Oxford: Oxford University Press.<br />

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20.<br />

Heinberg, Richard. 2007. Peak Everything. Gabriola Island: New Society Press.<br />

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Heynen, Nick, James McCarthy, Scott Prudham, and Paul Robbins, eds. 2007. Neoliberal<br />

Environments. New York: Routledge.<br />

Hopkins, Terence K. 1982. “<strong>World</strong>-systems analysis: Methodological <strong>issue</strong>s.” Pp. 145-158 in<br />

<strong>World</strong>-<strong>Systems</strong> Analysis, edited by Terence K. Hopkins and Immanuel Wallerstein.<br />

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Hornborg, Alf, J.R. McNeill, and Joan Martinez-Alier, eds. 2007. Rethinking Environmental<br />

History. Walnut Creek: AltaMira Press.

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