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THE COFFEE COMMODITY CHAIN 88<br />

Topik, Steven. 2003. “The Integration <strong>of</strong> the <strong>World</strong> C<strong>of</strong>fee Market” in Steven Topik and William<br />

Gervase Clarence-Smith (eds.) The Global C<strong>of</strong>fee Economy in Africa, Asia, and Latin<br />

America, 1500-1989 Cambridge: Cambridge University Press.<br />

_____ . 1998. “C<strong>of</strong>fee” ” in Topik and Allen Wells (eds.) The Second Conquest <strong>of</strong> Latin America:<br />

C<strong>of</strong>fee, Henequen, and Oil during the Export Boom, 1850-1930 Austin: University <strong>of</strong><br />

Texas Press.<br />

_____ . 1987. The Political Economy <strong>of</strong> the Brazilian State, 1889-1930 Austin: University <strong>of</strong><br />

Texas Press.<br />

Topik, Steven and Allen Wells. 1998. “Introduction: Latin America’s Response to International<br />

Markets During the Export Boom” in Topik and Wells (eds.) The Second Conquest <strong>of</strong><br />

Latin America: C<strong>of</strong>fee, Henequen, and Oil during the Export Boom, 1850-1930 Austin:<br />

University <strong>of</strong> Texas Press.<br />

Trouillot, Michel-Rolph. 1982. “Motion in the System: C<strong>of</strong>fee, Color, and Slavery in Eighteenth-<br />

Century Saint-Domingue” Review 5(3):331-88.<br />

Tuchscherer, Michel. 2003. “C<strong>of</strong>fee in the Red Sea Area from the Sixteenth to the Nineteenth<br />

Century” in Steven Topik and William Gervase Clarence-Smith (eds.) The Global C<strong>of</strong>fee<br />

Economy in Africa, Asia, and Latin America, 1500-1989 Cambridge: Cambridge<br />

University Press.<br />

Tucker, Richard. 2000. “The Last Drop: The American C<strong>of</strong>fee Market and the Hill Regions <strong>of</strong><br />

Latin America” in Tucker, Insatiable Appetite: The United States and the Ecological<br />

Degradation <strong>of</strong> the Third <strong>World</strong> Berkeley: University <strong>of</strong> California Press.<br />

Ukers, William. 1935. All About C<strong>of</strong>fee. New York: The Tea and C<strong>of</strong>fee Trade <strong>Journal</strong> Company.<br />

Wild, Antony. 2004. C<strong>of</strong>fee: A Dark History New York: W. W. Norton.<br />

Wrigley, Gordon. 1988. “The History <strong>of</strong> C<strong>of</strong>fee,” chapter 1 in Wrigley, C<strong>of</strong>fee Essex: Longman<br />

Scientific and Technical and New York: John Wiley.

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