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Implementation of IPOA/IUU - International MCS Network

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53While these catch documentation and certification schemes shouldcertainly help to prevent, deter and eliminate <strong>IUU</strong> fishing, care should be takenthat they do not overly burden legitimate fishers, dealers and brokers who areseeking to comply with the new paperwork requirements. To address thisconcern, paragraph 76 <strong>of</strong> the <strong>IPOA</strong>-<strong>IUU</strong> provides that these schemes should bestandardized to the extent feasible and that they should rely on electronic meanswhere possible. Paragraph 91 <strong>of</strong> the <strong>IPOA</strong>-<strong>IUU</strong> further called upon FAO toconvene an Expert Consultation to develop recommendations for implementingthis provision. The Expert Consultation took place in January 2002. 1057.2 Other Market-Related MeasuresIn addition to the development and adoption <strong>of</strong> import controls anddocumentation schemes, the <strong>IPOA</strong>-<strong>IUU</strong> calls upon States to take other marketrelatedmeasures to prevent, deter and eliminate <strong>IUU</strong> fishing.Paragraph 71 <strong>of</strong> the <strong>IPOA</strong>-<strong>IUU</strong>, for example, urges States to improvethe transparency <strong>of</strong> their markets to allow the traceability <strong>of</strong> fish or fish products.The concept <strong>of</strong> traceability is related to that <strong>of</strong> certification, but differs in oneimportant respect. The certification schemes discussed in the previous sectionseek to allow a State to determine where and when a fish was harvested and bywhom (and, in the case <strong>of</strong> the CCAMLR scheme, whether the harvest wasconsistent with CCAMLR conservation rules). Traceability seeks to allow agiven product to be traced through all stages <strong>of</strong> production and distribution, notjust at the moment <strong>of</strong> importation, landing or transshipment.The European Union is moving forward on initiatives to improve thetraceability <strong>of</strong> fish products as part <strong>of</strong> a larger effort to promote food hygiene andsafety. As <strong>of</strong> January 2002, all fishery products marketed in the European Unionmust include proper marking or labels indicating the species <strong>of</strong> the product, theproduction method (caught at sea, in inland waters or farmed) and the catch orproduction area. 106 These requirements may also have benefits for restricting themarketing <strong>of</strong> <strong>IUU</strong> fish in the European Union. 107105 See Report <strong>of</strong> the Expert Consultation <strong>of</strong> the Regional Fisheries Management Bodieson the Harmonization <strong>of</strong> Catch Certifcation. There are also examples <strong>of</strong> States that haveimplemented multilateral market-related measures to combat <strong>IUU</strong> fishing outside theframework <strong>of</strong> a RFMO. Members <strong>of</strong> the FFA, for example, have prohibited theimportation <strong>of</strong> fish harvested illegally in waters under the jurisdiction <strong>of</strong> other FFAmembers.106 EU regulation 104/2000, article 4.107 Another project based in the European Union, known as TRACEFISH, is developingmeans to achieve an electronic system to trace fish and fish products from the moment <strong>of</strong>harvest to the moment <strong>of</strong> final sale. More information on the project is available at thewebiste <strong>of</strong> TRACEFISH: www.tracefish.org.

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