Competencies, Knowledge, and Skill Statements for District School ...
Competencies, Knowledge, and Skill Statements for District School ...
Competencies, Knowledge, and Skill Statements for District School ...
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COMPETENCY 2.1ESTABLISHES PROCEDURES TO ENSURE THAT FOOD ISPREPARED AND SERVED IN A SANITARY AND SAFE ENVIRONMENT.Entry-Level <strong>Skill</strong> <strong>Statements</strong>, continuedMaintains appropriate records pertaining to foodservice sanitation, including in-house inspectionreports, health department inspection reports, temperature logs, or other required documentation.Beyond Entry-Level <strong>Knowledge</strong> <strong>Statements</strong>Knows procedures <strong>for</strong> reporting possible compliance problems in food processing <strong>and</strong> packagingpractices <strong>for</strong> USDA commodities <strong>and</strong> purchased foods to USDA’s Food Safety <strong>and</strong> InspectionService (FSIS).Beyond Entry-Level <strong>Skill</strong> <strong>Statements</strong>Establishes a communication system with federal <strong>and</strong> state authorities regarding complianceproblems in food processing <strong>and</strong> packaging.Establishes communication procedures within the school district regarding food safety issues.Develops emergency procedures <strong>and</strong> practices <strong>for</strong> food recalls <strong>and</strong> foodborne illnesses.11NATIONAL FOOD SERVICE MANAGEMENT INSTITUTE
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