12.07.2015 Views

Competencies, Knowledge, and Skill Statements for District School ...

Competencies, Knowledge, and Skill Statements for District School ...

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FUNCTIONAL AREA 11: ENVIRONMENTAL MANAGEMENTCOMPETENCY 11.1DEVELOPS AND IMPLEMENTS POLICIES AND PROCEDURES TO ENSUREENVIRONMENTAL RESPONSIBILITY.Entry-Level <strong>Knowledge</strong> <strong>Statements</strong>Knows the need <strong>for</strong> <strong>and</strong> the basics of creating an environmentally-responsible program.Knows environmental issues that influence public opinion.Entry-Level <strong>Skill</strong> <strong>Statements</strong>Creates staff awareness of environmental management issues.Implements energy conservation policies.Beyond Entry-Level <strong>Knowledge</strong> <strong>Statements</strong>Knows sources of in<strong>for</strong>mation <strong>for</strong> local, state, <strong>and</strong> federal laws regulating waste disposal <strong>and</strong>environmental safety.Knows the importance of systems <strong>for</strong> waste control, recycling, <strong>and</strong> energy conservation.Knows methods to develop waste management policies.Beyond Entry-Level <strong>Skill</strong> <strong>Statements</strong>Provides input <strong>for</strong> the selection of energy efficient equipment, reduction of product packaging,<strong>and</strong> development of waste management systems.Provides training to CNP personnel on energy conservation, waste management procedures, <strong>and</strong>environmental protection.Establishes environmentally responsible purchasing practices such as recycled materials <strong>and</strong>source reduction packaging.Implements waste management procedures according to st<strong>and</strong>ards established by theEnvironmental Protection Agency, state, <strong>and</strong> local governments.64NATIONAL FOOD SERVICE MANAGEMENT INSTITUTE

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