Competencies, Knowledge, and Skill Statements for District School ...

COMPETENCY 4.1DEVELOPS PROCEDURES TO ENSURE THE FOOD PRODUCTION SYSTEMPROVIDES SAFE NUTRITIOUS FOOD OF HIGH QUALITY.Beyond Entry-Level Knowledge StatementsKnows fundamentals for developing a continuous quality improvement system for foodproduction.Knows food preparation techniques that allow for efficient use of product, labor, and equipment.Knows methods to effectively implement change in food production procedures.Knows forecasting methods.Beyond Entry-Level Skill StatementsEvaluates food production systems to determine the most effective one(s) for the CNP.Develops safe and efficient work methods to complete tasks based on time and motionprinciples.Employs forecasting methods for maximum operational efficiency.Trains staff in production and forecasting procedures.Implements procedures to involve customers in testing new recipes and food products.Evaluates and responds to change as needed.23NATIONAL FOOD SERVICE MANAGEMENT INSTITUTE