Competencies, Knowledge, and Skill Statements for District School ...
Competencies, Knowledge, and Skill Statements for District School ...
Competencies, Knowledge, and Skill Statements for District School ...
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COMPETENCY 8.5REVIEWS CURRENT RESEARCH INFORMATION TO DETERMINEHEALTH AND NUTRITION-RELATED TRENDS AND FOODSERVICEMANAGEMENT DEVELOPMENTS; AND DEVELOPS INNOVATIVEPROGRAM CHANGES AND EXPANSIONS BASED ON THIS INFORMATION.Entry-Level <strong>Knowledge</strong> <strong>Statements</strong>Knows methods <strong>and</strong> sources <strong>for</strong> determining health <strong>and</strong> nutrition-related trends <strong>and</strong> foodservicemanagement developments.Knows resources <strong>for</strong> locating in<strong>for</strong>mation on innovative <strong>and</strong> cost-effective foodserviceprograms.Entry-Level <strong>Skill</strong> <strong>Statements</strong>Encourages staff to share trends <strong>and</strong> innovative ideas.Organizes resource materials <strong>for</strong> easy reference.Reviews trends in health <strong>and</strong> nutrition <strong>and</strong> foodservice management.Reviews <strong>and</strong> evaluates innovative ideas that may be useful to the district.Beyond Entry-Level <strong>Knowledge</strong> <strong>Statements</strong>Knows approaches <strong>for</strong> partnering with university researchers.Knows methods to conduct <strong>and</strong> analyze simple, applied research studies within CNP operations.Knows criteria <strong>for</strong> evaluating research.Knows methods to interpret research findings to CNP personnel <strong>and</strong> school administrators.Beyond Entry-Level <strong>Skill</strong> <strong>Statements</strong>Develops new operational methods <strong>and</strong> procedures based on research.51NATIONAL FOOD SERVICE MANAGEMENT INSTITUTE
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