Competencies, Knowledge, and Skill Statements for District School ...
Competencies, Knowledge, and Skill Statements for District School ...
Competencies, Knowledge, and Skill Statements for District School ...
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COMPETENCY 11.2ESTABLISHES A WASTE MANAGEMENT SYSTEM FOR THE CNP THAT ISEFFECTIVE, ECONOMICAL, AND ENVIRONMENTALLY SAFE.Entry-Level <strong>Knowledge</strong> <strong>Statements</strong>Knows local options <strong>and</strong> associated costs <strong>for</strong> recycling <strong>and</strong> waste disposal.Knows all district contracts <strong>and</strong> policies concerning recycling <strong>and</strong> waste disposal.Knows types of materials that can be recycled <strong>and</strong> the practices to follow when recyclingmaterials.Knows methods to reduce <strong>and</strong> recycle waste according to district guidelines.Entry-Level <strong>Skill</strong> <strong>Statements</strong>Investigates environmentally responsible programs <strong>for</strong> waste reduction in CNP.Monitors waste management practices in accordance with established policy.Monitors foodservice facilities <strong>for</strong> proper recycling practices.Beyond Entry-Level <strong>Knowledge</strong> <strong>Statements</strong>Knows methods to determine waste volume by material category.Knows principles of negotiating cost-effective contracts <strong>for</strong> waste removal.Knows approaches to involve students <strong>and</strong> district personnel in environmentally responsibleprograms.Beyond Entry-Level <strong>Skill</strong> <strong>Statements</strong>Conducts waste audits to establish estimated volume <strong>and</strong> types of solid waste.Analyzes costs involved with waste reduction <strong>and</strong> waste disposal programs.66NATIONAL FOOD SERVICE MANAGEMENT INSTITUTE