Competencies, Knowledge, and Skill Statements for District School ...

COMPETENCY 2.2DEVELOPS AND INTEGRATES EMPLOYEE SAFETY REGULATIONS INTOALL PHASES OF THE SCHOOL FOODSERVICE OPERATION.Entry-Level Skill Statements, continuedEnsures employee training for lifting and moving objects to prevent muscle and back injuries.Monitors and tracks incidence of job-related injuries.Implements a system for routine maintenance and repair of all foodservice equipment, includingfire extinguisher systems.Develops and implements emergency procedures for facility evacuation in case of fire, gas leaks,and other emergencies.Establishes and implements policies for posting of workplace safety information.Beyond Entry-Level Knowledge StatementsKnows methods for training or resources to provide training for employees in emergencyprocedures such as cardiac pulmonary resuscitation (CPR), the Heimlich maneuver, illness orinjury resulting in the loss of bodily fluids, and other on-the-job injuries.Knows methods of evaluating job-related injuries to determine cause of injury.Knows methods of determining the cost of job-related injuries.Beyond Entry-Level Skill StatementsIdentifies and evaluates employee behavior patterns that could lead to accidents on the job.Initiates and/or maintains a safety training and incentive program based on needs to improveemployee work practices and emergency procedures.Documents safety training and collaborates with district safety officials.Monitors compliance with health and safety rules established by federal (OSHA), state, and localagencies.13NATIONAL FOOD SERVICE MANAGEMENT INSTITUTE