Competencies, Knowledge, and Skill Statements for District School ...
Competencies, Knowledge, and Skill Statements for District School ...
Competencies, Knowledge, and Skill Statements for District School ...
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COMPETENCY 4.2ENSURES OPERATIONAL PROCEDURES FOR EFFICIENT AND EFFECTIVEFOOD PRODUCTION AND DISTRIBUTION.Beyond Entry-Level <strong>Skill</strong> <strong>Statements</strong>, continuedEstablishes <strong>and</strong> applies work st<strong>and</strong>ards <strong>for</strong> productivity of meals (i.e., meals per labor hour).Develops methods <strong>for</strong> recipe modification, implementing nutrition objectives, <strong>and</strong> increasingcustomer acceptability.25NATIONAL FOOD SERVICE MANAGEMENT INSTITUTE