Competencies, Knowledge, and Skill Statements for District School ...
Competencies, Knowledge, and Skill Statements for District School ...
Competencies, Knowledge, and Skill Statements for District School ...
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COMPETENCY 5.3ESTABLISHES STANDARDS FOR RECEIVING, STORING, ANDINVENTORYING FOOD AND NON-FOOD SUPPLIES BASED ON SOUNDPRINCIPLES OF MANAGEMENT.Entry-Level <strong>Skill</strong> <strong>Statements</strong>, continuedDevelops procedures <strong>for</strong> maintaining sanitation <strong>and</strong> proper temperatures in storage facilities.Directs inventory procedures that are consistent with local, state, <strong>and</strong> federal guidelines.Beyond Entry-Level <strong>Knowledge</strong> <strong>Statements</strong>Knows methods <strong>for</strong> record keeping.Knows methods <strong>for</strong> effective implementation of a central warehouse system when appropriate.Beyond Entry-Level <strong>Skill</strong> <strong>Statements</strong>Develops a feedback system that provides adequate in<strong>for</strong>mation, including recalls or holds, aboutproducts received.Selects <strong>and</strong> maintains transport equipment <strong>and</strong> vehicles when appropriate.Uses technology to the greatest extent possible to simplify procurement system.31NATIONAL FOOD SERVICE MANAGEMENT INSTITUTE
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