Competencies, Knowledge, and Skill Statements for District School ...
Competencies, Knowledge, and Skill Statements for District School ...
Competencies, Knowledge, and Skill Statements for District School ...
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COMPETENCY 9.3DEVELOPS METHODS FOR HIRING, TRAINING, AND EVALUATINGPERSONNEL THAT RECOGNIZE EDUCATION, EXPERIENCE,PERFORMANCE, AND CERTIFICATION.Beyond Entry-Level <strong>Knowledge</strong> <strong>Statements</strong>, continuedKnows strategies <strong>for</strong> retaining employees.Knows methods <strong>and</strong> sources <strong>for</strong> determining labor trends.Beyond Entry-Level <strong>Skill</strong> <strong>Statements</strong>Develops a <strong>for</strong>mal training program <strong>for</strong> new employees.Utilizes staffing <strong>for</strong>mulas based on delivery systems, participation, school facilities, <strong>and</strong> servicesprovided.Develops a training program that enhances learning <strong>and</strong> improves job skills.Develops <strong>and</strong> implements a process <strong>for</strong> recruiting, hiring, <strong>and</strong> retaining qualified personnel incompliance with district’s written procedures <strong>and</strong> labor laws.Ensures that employees have the opportunity <strong>for</strong> education <strong>and</strong> training necessary to providehealthful <strong>and</strong> appealing meals that meet established nutrition objectives <strong>and</strong> financial objectives.Implements an employee recognition program.Establishes a system <strong>for</strong> employee per<strong>for</strong>mance evaluation following district timetables <strong>and</strong>guidelines.Organizes CNP to operate effectively when positions are vacant.56NATIONAL FOOD SERVICE MANAGEMENT INSTITUTE