World Investment Report 2009: Transnational Corporations - Unctad
World Investment Report 2009: Transnational Corporations - Unctad
World Investment Report 2009: Transnational Corporations - Unctad
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CHAPTER IV 137<br />
Box IV.3. The significance of FDI in China’s agriculture<br />
China has received significant inflows of FDI in<br />
agriculture since 1998: they ranged from $600 million<br />
to over $1.2 billion annually between 1998 and 2008<br />
(box figure IV.3.1). During the entire period, China<br />
registered 10,622 FDI projects in agriculture (or 3% of<br />
the total number of FDI projects) and nearly $10 billion<br />
of cumulative FDI inflows (or 1.5% of total accumulated<br />
inflows).<br />
Significant FDI to agriculture in the country<br />
supplements domestic capital for investment, brings<br />
advanced technologies and equipment, introduces<br />
new products and advanced management, promotes<br />
development of the food processing industry, and<br />
accelerates reform in rural areas and in agriculture in<br />
general (Ge, <strong>2009</strong>).<br />
Source Source: : UNCTAD.<br />
important i when h farmers f have h to make k substantial b i l<br />
investments (e.g. in heavy machinery).<br />
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credit and investment capabilities of farmers by<br />
increasing their income. Contract farmers have<br />
significantly higher incomes than other farmers:<br />
from 10% to as much as 100% higher in Guatemala,<br />
Indonesia and Kenya (<strong>World</strong> Bank, 2007). In two<br />
cases of contract farming examined in India, one<br />
concerning milk and another vegetables, revenues<br />
of farmers were two to four times higher than those<br />
of non-contract farmers (Birthal, Joshi and Gulati,<br />
2005). Indeed, most empirical studies suggest that<br />
contract farming schemes have raised the income<br />
of participating farmers (e.g. Little and Watts,<br />
1994; Porter and Phillips-Howard, 1997; Minot,<br />
2007).<br />
On the other hand, participating farmers can<br />
come under considerable financial pressure when<br />
dealing with large agribusiness firms. It is common<br />
practice by companies such as supermarkets to delay<br />
payments to suppliers; for example, in Latin America,<br />
horticultural producers face payment delays of 15 to<br />
90 days (Reardon and Berdegué, 2002).<br />
While the provision or facilitation of access to<br />
finance for local farmers through contract farming is<br />
common, data concerning the amounts involved are<br />
difficult to ascertain. Sometimes, for an individual<br />
farmer these amounts are relatively small, but they<br />
can make a big difference (Setboonsarng, 2008), as<br />
illustrated by Olam Nigeria’s support to rice farmers<br />
(box IV.4). Other examples indicate that the amounts<br />
can be significant. For example, Bunge, a United States<br />
agribusiness TNC, provided the equivalent of nearly<br />
$1 billion worth of inputs to Brazilian soya farmers<br />
in 2004 (Greenpeace, 2006). Overall, United States<br />
TNCs are responsible for 60% of the total financing<br />
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Box figure IV.3.1. FDI in agriculture in China,<br />
inflows and number of projects, 1998–2008<br />
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Source Source: : Ministry of Commerce of China.<br />
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of f soya production d i in i Brazil B il (Milieudefensie (Mili d f i and d<br />
Friends of the Earth, 2006). 5<br />
2. Technology and innovation<br />
Technological progress is crucial for<br />
agricultural development. Throughout the twentieth<br />
century, improvements in agricultural productivity<br />
were closely linked to policies towards and<br />
investments in agricultural R&D (Alston, Pardey<br />
and Smith, 1999). Agricultural development through<br />
innovation is vital for reducing poverty in the<br />
developing world, but agricultural R&D remains<br />
concentrated in developed countries and is grossly<br />
underfunded in most developing countries (IAASTD,<br />
2008). Due partly to weaknesses in their agricultural<br />
innovation systems, developing countries as a whole<br />
invested only 0.56% of their agricultural value added<br />
in R&D in 2000, compared with 5.16% invested by<br />
developed countries (Pardey et al., 2007).<br />
Public research programmes have in the past<br />
produced important results, including scientific and<br />
technological breakthroughs. 6 They contributed to<br />
the “Green Revolution”, the first wave of agricultural<br />
technology development in the developing world, in<br />
which an explicit strategy for technology development<br />
and diffusion targeting poor farmers in low-income<br />
countries made improved technologies freely<br />
available as a public good (Pingali and Raney, 2005).<br />
However, total public spending on R&D has slowed<br />
down significantly in developing regions in the past<br />
decade or so (chapter III). This has widened the<br />
knowledge divide between developing and developed<br />
countries, and, within the developing world, between<br />
a handful of “star performers” (e.g. Brazil, China,<br />
India and Malaysia) and most of the others (<strong>World</strong><br />
Bank, 2007; chapter III). In the meantime, the locus<br />
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